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载脂蛋白A-IV在食物摄入调节中的作用。

The role of apolipoprotein A-IV in food intake regulation.

作者信息

Tso P, Liu M, Kalogeris T J

机构信息

Department of Pathology, University of Cincinnati, OH 45267, USA.

出版信息

J Nutr. 1999 Aug;129(8):1503-6. doi: 10.1093/jn/129.8.1503.

Abstract

Apolipoprotein (apo) A-IV is a glycoprotein synthesized by the human intestine. In rodents, both the small intestine and the liver secrete apo A-IV; the small intestine, however, is by far the major organ responsible for the circulating apo A-IV. Intestinal apo A-IV synthesis is markedly stimulated by fat absorption and appears not to be mediated by the uptake or reesterification of fatty acids to form triglycerides. Rather, it is the formation of chylomicrons that acts as a signal for the induction of intestinal apo A-IV synthesis. Intestinal apo A-IV synthesis is also enhanced by a factor from the ileum and that factor is probably peptide tyrosine-tyrosine (PYY). The inhibition of food intake by apo A-IV is probably mediated centrally. The stimulation of intestinal synthesis and secretion of apo A-IV by lipid absorption are rapid; thus, apo A-IV likely plays a role in the short-term regulation of food intake. Other evidence suggests that apo A-IV may also be involved in the long-term regulation of food intake and body weight. Chronic ingestion of a high fat diet blunts the intestinal apo A-IV response to lipid feeding and may explain why the chronic ingestion of a high fat diet predisposes both animals and humans to obesity.

摘要

载脂蛋白(apo)A-IV是一种由人体肠道合成的糖蛋白。在啮齿动物中,小肠和肝脏都会分泌apo A-IV;然而,小肠是循环中apo A-IV的主要来源。脂肪吸收可显著刺激肠道apo A-IV的合成,且这一过程似乎并非由脂肪酸摄取或再酯化形成甘油三酯所介导。相反,乳糜微粒的形成才是诱导肠道apo A-IV合成的信号。来自回肠的一种因子也可增强肠道apo A-IV的合成,该因子可能是肽酪酪肽(PYY)。apo A-IV对食物摄入的抑制作用可能是通过中枢介导的。脂质吸收对肠道apo A-IV合成和分泌的刺激作用迅速;因此,apo A-IV可能在食物摄入的短期调节中发挥作用。其他证据表明,apo A-IV也可能参与食物摄入和体重的长期调节。长期摄入高脂肪饮食会减弱肠道对脂质喂养的apo A-IV反应,这可能解释了为什么长期摄入高脂肪饮食会使动物和人类都易患肥胖症。

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