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高血压的非药物治疗:从单一成分到整体饮食管理

Nonpharmacologic therapy in hypertension: from single components to overall dietary management.

作者信息

McCarron D A, Reusser M E

机构信息

Department of Medicine, Oregon Health Sciences University, Portland 97201-2940, USA.

出版信息

Prog Cardiovasc Dis. 1999 May-Jun;41(6):451-60. doi: 10.1016/s0033-0620(99)70021-6.

Abstract

Improved lifestyle and dietary practices are now recognized as essential factors in the optimal management of high blood pressure. This chapter discusses the nonpharmacologic approaches that are generally recommended for hypertension treatment as well as prevention, including summaries of the evidence on which these recommendations are based. For many of these approaches, specifically dietary modifications, the evidence is strong but not yet definitive. Potential sources of the conflicting data and the lack of scientific consensus are addressed, as well as recent findings of the effects of the total diet and dietary patterns that may ultimately resolve much of the controversy regarding nonpharmacologic means of treating and preventing hypertension.

摘要

改善生活方式和饮食习惯现已被视为高血压优化管理的关键因素。本章讨论了一般推荐用于高血压治疗和预防的非药物方法,并总结了这些建议所依据的证据。对于其中许多方法,特别是饮食调整,证据充分但尚未定论。文中探讨了相互矛盾数据的潜在来源以及缺乏科学共识的问题,还介绍了关于整体饮食和饮食模式影响的最新研究结果,这些结果可能最终解决许多关于非药物治疗和预防高血压方法的争议。

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