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英国老年人吸烟与营养摄入及血液状态指标之间的关系:对1994/95年全国65岁及以上人群饮食与营养调查数据的进一步分析

Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/95.

作者信息

Walmsley C M, Bates C J, Prentice A, Cole T J

机构信息

MRC Human Nutrition Research, Cambridge, UK.

出版信息

Public Health Nutr. 1999 Jun;2(2):199-208. doi: 10.1017/s1368980099000257.

Abstract

OBJECTIVES

To examine the relationship between cigarette smoking and a range of nutrient intakes and blood status indices in older people.

DESIGN

National Diet and Nutrition Survey: cross-sectional survey of nationally representative sample of people aged 65 years and over.

SETTING

Mainland Britain during 1994/95.

SUBJECTS

1191 people (619 male, 572 female) aged 65 years and over, of whom 920 were living in private households and 271 were living in institutions.

RESULTS

Cigarette smoking was inversely correlated with intakes of antioxidants and other micronutrients after adjustment for age, sex and domicile. Cigarette smoking was also inversely correlated with a number of antioxidant micronutrient status indices including plasma vitamin C and the carotenoids (but not vitamin E status indices), and with other micronutrient status indices, including plasma pyridoxal phosphate, red cell and serum folate, after adjustment for age, sex, domicile and the corresponding nutrient intake. Previous cigarette smoking or cigar/pipe smoking was not generally associated with lower nutrient intakes or status indices, however, both current and previous cigarette smoking was associated with increased concentrations of acute phase indicators. Further adjustment for total energy intake and/or sociodemographic, health and drug usage variables attenuated only a few of the associations observed.

CONCLUSION

Older people who smoke cigarettes are at increased risk of suboptimal antioxidant and other micronutrient intakes and status, but the lower intakes found in cigarette smokers only partly explain their reduced blood indices.

摘要

目的

研究老年人吸烟与一系列营养素摄入量及血液状况指标之间的关系。

设计

全国饮食与营养调查:对65岁及以上具有全国代表性的人群样本进行横断面调查。

地点

1994/95年期间的英国本土。

研究对象

1191名65岁及以上的人群(男性619名,女性572名),其中920人居住在私人家庭,271人居住在机构中。

结果

在对年龄、性别和居住地址进行调整后,吸烟与抗氧化剂及其他微量营养素的摄入量呈负相关。在对年龄、性别、居住地址及相应营养素摄入量进行调整后,吸烟还与一些抗氧化微量营养素状况指标呈负相关,包括血浆维生素C和类胡萝卜素(但不包括维生素E状况指标),以及与其他微量营养素状况指标呈负相关,包括血浆磷酸吡哆醛、红细胞和血清叶酸。然而,既往吸烟或抽雪茄/烟斗通常与较低的营养素摄入量或状况指标无关,不过,当前和既往吸烟均与急性期指标浓度升高有关。对总能量摄入量和/或社会人口统计学、健康及药物使用变量进行进一步调整后,仅减弱了少数观察到的关联。

结论

吸烟的老年人抗氧化剂和其他微量营养素摄入不足及状况不佳的风险增加,但吸烟者较低的摄入量仅部分解释了他们血液指标降低的原因。

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