Castilho R F, Meinicke A R, Vercesi A E, Hermes-Lima M
Departamento de Patologia Clínica, Universidade Estadual de Campinas, Brazil.
Mol Cell Biochem. 1999 Jun;196(1-2):163-8.
In this report we study the effect of Fe(III) on lipid peroxidation induced by Fe(II)citrate in mitochondrial membranes, as assessed by the production of thiobarbituric acid-reactive substances and antimycin A-insensitive oxygen uptake. The presence of Fe(III) stimulates initiation of lipid peroxidation when low citrate:Fe(II) ratios are used (< or = 4:1). For a citrate:total iron ratio of 1:1 the maximal stimulation of lipid peroxidation by Fe(III) was observed when the Fe(II):Fe(III) ratio was in the range of 1:1 to 1:2. The lag phase that accompanies oxygen uptake was greatly diminished by increasing concentrations of Fe(III) when the citrate:total iron ratio was 1:1, but not when this ratio was higher. It is concluded that the increase of lipid peroxidation by Fe(III) is observed only when low citrate:Fe(II) ratios were used. Similar results were obtained using ATP as a ligand of iron. Monitoring the rate of spontaneous Fe(II) oxidation by measuring oxygen uptake in buffered medium, in the absence of mitochondria, Fe(III)-stimulated oxygen consumption was observed only when a low citrate:Fe(II) ratio was used. This result suggests that Fe(III) may facilitate the initiation and/or propagation of lipid peroxidation by increasing the rate of Fe(II)citrate-generated reactive oxygen species.
在本报告中,我们研究了Fe(III)对线粒体膜中柠檬酸亚铁诱导的脂质过氧化的影响,通过硫代巴比妥酸反应性物质的产生和抗霉素A不敏感的氧摄取来评估。当使用低柠檬酸:Fe(II)比率(≤4:1)时,Fe(III)的存在会刺激脂质过氧化的起始。对于柠檬酸:总铁比率为1:1的情况,当Fe(II):Fe(III)比率在1:1至1:2范围内时,观察到Fe(III)对脂质过氧化的最大刺激作用。当柠檬酸:总铁比率为1:1时,通过增加Fe(III)的浓度,伴随氧摄取的延迟期会大大缩短,但当该比率更高时则不会。得出的结论是,仅当使用低柠檬酸:Fe(II)比率时,才会观察到Fe(III)导致的脂质过氧化增加。使用ATP作为铁的配体时也获得了类似的结果。在不存在线粒体的情况下,通过测量缓冲介质中的氧摄取来监测自发的Fe(II)氧化速率,仅当使用低柠檬酸:Fe(II)比率时,才观察到Fe(III)刺激的氧消耗。这一结果表明,Fe(III)可能通过提高柠檬酸亚铁产生的活性氧的速率来促进脂质过氧化的起始和/或传播。