van Geel B M, Assies J, Haverkort E B, Koelman J H, Verbeeten B, Wanders R J, Barth P G
Department of Neurology, Academic Medical Center, University of Amsterdam, Amsterdam, the Netherlands.
J Neurol Neurosurg Psychiatry. 1999 Sep;67(3):290-9. doi: 10.1136/jnnp.67.3.290.
X-linked adrenoleukodystrophy (X-ALD) is an inherited disorder of peroxisomal fatty acid oxidation, biochemically characterised by the accumulation of saturated very long chain fatty acids (VLCFAs), particularly hexacosanoic acid (C26:0). Dietary treatment with a 4:1 mixture of glyceroltrioleate and glyceroltrierucate ("Lorenzo's oil") normalises plasma VLCFA concentrations, but neither ameliorates nor arrests the rapid progression of neurological symptoms in the cerebral variants of X-ALD. The efficacy of "Lorenzo's oil" in the milder phenotypes of X-ALD was assessed, as this has been much less investigated.
Twenty two patients who were treated with "Lorenzo's oil" for at least 12 months for a median period of 2.5 (range 1.0-6.0) years were studied. Two had asymptomatic ALD, four the "Addison only" variant, 13 adrenomyeloneuropathy (AMN), and three were symptomatic female carriers.
The plasma C26:0 concentration normalised or near normalised in 19 patients (86%), in the three others it decreased significantly. Nevertheless, disability as measured with the extended disability status scale score increased mildly (0.5 (95% confidence interval (95% CI) 0.25-1.0)) in the 16 patients with neurological symptoms. Furthermore, one "Addison only" patient and one patient with AMN developed cerebral demyelination, and another "Addison only" patient developed AMN. Adrenocortical insufficiency evolved in one patient with AMN, and hypogonadism in one patient with asymptomatic ALD and two patients with AMN. Nerve conduction, evoked potential studies (SEP, BAEP, VEP), and abnormalities on cerebral MRI did not improve. On the other hand, side effects were often noted-namely, mild increases in liver enzymes (55%), thrombocytopenia (55%), gastrointestinal complaints (14%), and gingivitis (14%). We also found a mild decrease in haemoglobin concentration and leucocyte count.
The data suggest that treatment with "Lorenzo's oil" neither improved neurological or endocrine function nor arrested progression of the disease. Furthermore, the oil often induced adverse effects. Therefore, it is advocated that "Lorenzo's oil" should not be prescribed routinely to patients with X-ALD who already have neurological deficits.
X连锁肾上腺脑白质营养不良(X-ALD)是一种过氧化物酶体脂肪酸氧化的遗传性疾病,其生化特征是饱和极长链脂肪酸(VLCFA)蓄积,尤其是二十六烷酸(C26:0)。用甘油三油酸酯和甘油三亚油酸酯4:1混合物(“洛伦佐油”)进行饮食治疗可使血浆VLCFA浓度正常化,但对X-ALD脑型变体的神经症状快速进展既无改善作用也不能阻止。评估了“洛伦佐油”在X-ALD较轻表型中的疗效,因为这方面的研究少得多。
研究了22例接受“洛伦佐油”治疗至少12个月、中位治疗时间为2.5年(范围1.0 - 6.0年)的患者。2例为无症状ALD,4例为“仅艾迪生病”变体,13例为肾上腺脊髓神经病(AMN),3例为有症状的女性携带者。
19例患者(86%)血浆C26:0浓度正常化或接近正常化,另外3例显著下降。然而,16例有神经症状的患者用扩展残疾状态量表评分衡量的残疾程度轻度增加(0.5(95%置信区间(95%CI)0.25 - 1.0))。此外,1例“仅艾迪生病”患者和1例AMN患者发生脑脱髓鞘,另1例“仅艾迪生病”患者发生AMN。1例AMN患者出现肾上腺皮质功能不全,1例无症状ALD患者和2例AMN患者出现性腺功能减退。神经传导、诱发电位研究(SEP、BAEP、VEP)以及脑MRI异常均未改善。另一方面,经常注意到有副作用,即肝酶轻度升高(55%)、血小板减少(55%)、胃肠道不适(14%)和牙龈炎(14%)。我们还发现血红蛋白浓度和白细胞计数轻度下降。
数据表明,用“洛伦佐油”治疗既未改善神经或内分泌功能,也未阻止疾病进展。此外,该油常引起不良反应。因此,主张不应给已有神经功能缺损的X-ALD患者常规开“洛伦佐油”。