Suppr超能文献

补充精氨酸或甘氨酸对马拉松跑步期间胃肠功能、肌肉损伤、血清氨基酸浓度及运动表现的影响。

The effect of arginine or glycine supplementation on gastrointestinal function, muscle injury, serum amino acid concentrations and performance during a marathon run.

作者信息

Buchman A L, O'Brien W, Ou C N, Rognerud C, Alvarez M, Dennis K, Ahn C

机构信息

Division of Gastroenterology, Hepatology and Nutrition, University of Texas Houston Health Science Center, USA.

出版信息

Int J Sports Med. 1999 Jul;20(5):315-21. doi: 10.1055/s-2007-971137.

Abstract

Gastrointestinal bleeding and increased intestinal permeability have been observed in marathon runners. We sought to determine if L-arginine would be useful for prevention of these complications. Twenty-three runners were randomized to receive L-arginine (A) or glycine (placebo) (G), 10 grams 3 times daily for 14 days prior to the 1997 Houston-Methodist Marathon. Serum, stool hemoccults and lactulose:mannitol permeabilities were obtained at baseline, immediately after completion of the marathon and approximately 48 hours later. Runners rated their symptoms of nausea and vomiting, belching and indigestion, abdominal pain and bloating, diarrhea, and extremity pain on a 1-5 scale of increasing severity. The L:M was unchanged in either group during the three collections. Occult bleeding occurred in 8%/20% in A and G groups, respectively, p = NS) immediately post-marathon. No runners had occult bleeding 48 hours post-race. Gastrointestinal symptom scores were minimal to nonexistent. Extremity pain scores were similar for groups A and G (2.1+/-1.4 and 2.8+/-1.6, respectively, (p = NS). Fluid intake was similar between both groups (1875+/-1547 vs. 1506+/-970 ml, p = NS). Serum amylase was normal at baseline and remained virtually unchanged. Serum lipase was normal at baseline and immediately post-race in both groups, but increased at 48 hours post-race (82.2+/-34.3 to 121.5+/-53.3 mg/dl [A], p = 0.02 and 114.3+/-55.7 to 181.9+/-162.2 mg/dl [G], p = 0.09). CPK increased significantly and similarly in both groups immediately post-race, and even more dramatically 48 hours post-race (130.3+/-130.8 to 738.8+/-902.9, p = 0.007 to 1966.5+/-3.166.0 mg/dl [A] and 140.9+/-77.9 to 863.0+/-772.3, p = 0.003 to 5619+/-10636.8mg/dl [G]). Modest post-race decreases were seen in most serum amino acids in both groups. Finish times were longer than predicted (23+/-21 and 9+/-7 min for A and G groups, respectively, p = 0.049). Our study failed to show a clear benefit of arginine supplementation for the prevention of intestinal ischemia/reperfusion injury associated with endurance running, but either a detrimental affect on performance with arginine, or enhanced performance with glycine. Skeletal muscle injury was unaffected by arginine or glycine supplementation. The delayed increase in serum lipase suggests mild pancreatic injury, affected by either arginine or glycine supplementation.

摘要

马拉松运动员中曾观察到胃肠道出血和肠道通透性增加的情况。我们试图确定L-精氨酸是否有助于预防这些并发症。23名跑步者被随机分为两组,一组在1997年休斯顿卫理公会马拉松赛前14天每天3次服用10克L-精氨酸(A组),另一组服用甘氨酸(安慰剂)(G组)。在基线、马拉松赛结束后即刻以及大约48小时后采集血清、粪便潜血样本并检测乳果糖:甘露醇通透性。跑步者对恶心呕吐、嗳气和消化不良、腹痛和腹胀、腹泻以及肢体疼痛的症状按严重程度从1到5进行评分。在三次样本采集期间,两组的乳果糖:甘露醇比值均未改变。马拉松赛后即刻,A组和G组的潜血发生率分别为8%/20%(p=无统计学意义)。赛后48小时没有跑步者出现潜血。胃肠道症状评分极低或不存在。A组和G组的肢体疼痛评分相似(分别为2.1±1.4和2.8±1.6,p=无统计学意义)。两组的液体摄入量相似(1875±1547 vs. 1506±970毫升,p=无统计学意义)。血清淀粉酶在基线时正常,且基本保持不变。两组的血清脂肪酶在基线和赛后即刻均正常,但在赛后48小时升高(A组从82.2±34.3升高至121.5±53.3毫克/分升,p=0.02;G组从114.3±55.7升高至181.9±162.2毫克/分升,p=0.09)。两组在赛后即刻肌酸磷酸激酶均显著且相似地升高,在赛后48小时升高更为显著(A组从130.3±130.8升高至738.8±902.9,p=0.007至1966.5±3166.0毫克/分升;G组从140.9±77.9升高至863.0±772.3,p=0.003至5619±10636.8毫克/分升)。两组中大多数血清氨基酸在赛后均有适度下降。完成时间比预测的长(A组和G组分别长23±21分钟和9±7分钟,p=0.049)。我们的研究未能表明补充精氨酸对预防与耐力跑相关的肠道缺血/再灌注损伤有明显益处,但精氨酸可能对表现有不利影响,或者甘氨酸能提高表现。补充精氨酸或甘氨酸对骨骼肌损伤无影响。血清脂肪酶的延迟升高提示存在轻度胰腺损伤,可能受补充精氨酸或甘氨酸的影响。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验