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Undercooked hens eggs remain a risk factor for sporadic Salmonella enteritidis infection.

作者信息

Hayes S, Nylen G, Smith R, Salmon R L, Palmer S R

机构信息

PHLS Communicable Disease Surveillance Centre, Wales.

出版信息

Commun Dis Public Health. 1999 Jan;2(1):66-7.

PMID:10462901
Abstract

The prevalence of salmonella contamination in hens' eggs remains high. A case control study of sporadic cases of Salmonella enteritidis infection in Wales in 1997 confirmed the association of infection with consumption of raw or lightly cooked eggs.

摘要

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