Schwandt P, Geiss H C, Ritter M M, Ublacker C, Parhofer K G, Otto C, Laubach E, Donner M G, Haas G M, Richter W O
Medical Department II, Klinikum Grosshadern, Ludwig-Maximillians-University, Munich, Germany.
J Clin Epidemiol. 1999 Aug;52(8):791-800. doi: 10.1016/s0895-4356(99)00068-2.
We describe design and baseline data of the Prevention Education Program (PEP), a home-based and family-oriented intervention program, aimed to assess and improve cardiovascular risk factors in school children and their families during an intervention period of 10 years. Started in 1994 in the German town of Nuremberg, currently 37 elementary schools (22 control and 15 intervention schools) are enrolled including 1740 families (1740 first graders, 3046 parents, and 1521 siblings). Major cardiovascular risk factors as well as dietary behavior are evaluated yearly using structured interview, physical examination, laboratory analysis, and seven-day-dietary protocols. The intervention package is applied to all families from intervention schools using regular home visits, health curricula and group sessions. Primary outcome is any reduction in cardiovascular risk factors by dietary intervention and health education compared to the control group getting only written information on the individual risk profile. The presented baseline data showing a high prevalence of cardiovascular risk factors in adults and in their children underline the need for such an intervention program in Germany.
我们描述了预防教育项目(PEP)的设计和基线数据,这是一个以家庭为基础、以家庭为导向的干预项目,旨在在为期10年的干预期内评估并改善学龄儿童及其家庭的心血管危险因素。该项目于1994年在德国纽伦堡市启动,目前有37所小学(22所对照学校和15所干预学校)参与其中,包括1740个家庭(1740名一年级学生、3046名家长和1521名兄弟姐妹)。每年通过结构化访谈、体格检查、实验室分析和为期七天的饮食记录来评估主要心血管危险因素以及饮食行为。干预方案通过定期家访、健康课程和小组会议应用于干预学校的所有家庭。主要结局是与仅获得个人风险状况书面信息的对照组相比,通过饮食干预和健康教育使心血管危险因素有所降低。所呈现的基线数据显示成人及其子女中心血管危险因素的高患病率,这凸显了德国开展此类干预项目的必要性。