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与工作类型相关的香精油感知香气变化:一种简单的香气功效筛选测试。

Alteration of perceived fragrance of essential oils in relation to type of work: a simple screening test for efficacy of aroma.

作者信息

Sugawara Y, Hino Y, Kawasaki M, Hara C, Tamura K, Sugimoto N, Yamanishi Y, Miyauchi M, Masujima T, Aoki T

机构信息

Department of Health Science, Hiroshima Prefectural Women's University, Japan.

出版信息

Chem Senses. 1999 Aug;24(4):415-21. doi: 10.1093/chemse/24.4.415.

Abstract

The perceptional change of fragrance of essential oils is described in relation to type of work, i.e. mental work, physical work and hearing environmental (natural) sounds. The essential oils examined in this study were ylang ylang, orange, geranium, cypress, bergamot, spearmint and juniper. In evaluating change in perception of a given aroma, a sensory test was employed in which the perception of fragrance was assessed by 13 contrasting pairs of adjectives. Scores were recorded after inhaling a fragrance before and after each type of work, and the statistical significance of the change of score for 13 impression descriptors was examined by Student's t-test for each type of work. It was confirmed that inhalation of essential oil caused a different subjective perception of fragrance depending on the type of work. For example, inhalation of cypress after physical work produced a much more favorable impression than before work, in contrast to orange, which produced an unfavorable impression after physical work when compared with that before work. For mental work, inhalation of juniper seemed to create a favorable impression after work, whereas geranium and orange both produced an unfavorable impression then. From these studies, together with those conducted previously with lavender, rosemary, linalool, peppermint, marjoram, cardamom, sandalwood, basil and lime, we thus concluded that the sensory test described here might serve not only as a screening test for efficacy of aroma but also as a categorized table for aroma samples which can act as a reference to each other.

摘要

研究描述了与工作类型(即脑力工作、体力工作和聆听环境(自然)声音)相关的精油香气感知变化。本研究中检测的精油有依兰依兰、橙子、天竺葵、丝柏、佛手柑、留兰香和杜松。在评估对特定香气的感知变化时,采用了一种感官测试,通过13对对比形容词来评估香气感知。在每种工作类型前后吸入一种香气后记录分数,并通过学生t检验对每种工作类型的13个印象描述词的分数变化的统计学显著性进行检验。结果证实,吸入精油会根据工作类型产生不同的香气主观感知。例如,体力工作后吸入丝柏比工作前产生更积极的印象,而橙子在体力工作后与工作前相比产生了消极的印象。对于脑力工作,吸入杜松在工作后似乎产生了积极的印象,而天竺葵和橙子在那时都产生了消极的印象。通过这些研究,以及之前对薰衣草、迷迭香、芳樟醇、薄荷、马郁兰、小豆蔻、檀香、罗勒和酸橙进行的研究,我们得出结论,这里描述的感官测试不仅可以作为香气功效的筛选测试,还可以作为香气样本的分类表,这些样本可以相互作为参考。

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