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槟榔碱对人口腔黏膜成纤维细胞的细胞毒性与细胞巯基和酯酶活性有关。

Arecoline cytotoxicity on human oral mucosal fibroblasts related to cellular thiol and esterase activities.

作者信息

Jeng J H, Tsai C L, Hahn L J, Yang P J, Kuo Y S, Kuo M Y

机构信息

Graduate Institute of Clinical Dental Science and School of Dentistry, National Taiwan University, Taipei.

出版信息

Food Chem Toxicol. 1999 Jul;37(7):751-6. doi: 10.1016/s0278-6915(99)00050-2.

Abstract

Betel quid (BQ) chewing is associated with an increased risk of oral submucous fibrosis (OSF) and oral cancer in India and many south-east Asian countries. Recently, we have shown that arecoline is cytotoxic to cultured human oral mucosal fibroblasts. This study investigated protective effects of various agents against the cytotoxicity of arecoline and its mechanisms. Arecoline, at concentrations of 0.2 and 0.4 mM, decreased the cell numbers by 38% and 63%, respectively. At a concentration of 2 mM, N-acetyl-L-cysteine [a glutathione (GSH) synthesis precursor] could prevent arecoline-induced cytotoxicity. The decrease in cell numbers was reduced to 17% relative to control. Extracellular addition of esterase at a concentration of 0.1 U/ml could almost completely protect the oral mucosal fibroblast (OMF) from arecoline-induced cytotoxicity. Arecoline is a muscarinic receptor agonist. However, atropine, a muscarinic receptor antagonist was unable to protect the cells from arecoline cytotoxicity at a concentration of 10 microM. Pretreatment of OMF with 50 microM buthionine sulfoximine (a cellular GSH synthesis inhibitor) or 0.5 mM diethylmaleate (a cellular GSH depleting agent) potentiated the cytotoxic effects of arecoline. These results indicate that cytotoxicity of arecoline on OMF is associated with cellular GSH levels and esterase activities. Factors that induce the GSH synthesis or esterase activity of oral mucosal cells can be used for future chemoprevention of BQ chewing-related lesions.

摘要

在印度和许多东南亚国家,嚼槟榔与口腔黏膜下纤维化(OSF)及口腔癌风险增加有关。最近,我们发现槟榔碱对培养的人口腔黏膜成纤维细胞具有细胞毒性。本研究调查了多种试剂对槟榔碱细胞毒性的保护作用及其机制。槟榔碱浓度为0.2 mM和0.4 mM时,细胞数量分别减少了38%和63%。浓度为2 mM时,N - 乙酰 - L - 半胱氨酸(一种谷胱甘肽(GSH)合成前体)可预防槟榔碱诱导的细胞毒性。相对于对照组,细胞数量减少至17%。细胞外添加浓度为0.1 U/ml的酯酶几乎可完全保护口腔黏膜成纤维细胞(OMF)免受槟榔碱诱导的细胞毒性。槟榔碱是一种毒蕈碱受体激动剂。然而,毒蕈碱受体拮抗剂阿托品在浓度为10 microM时无法保护细胞免受槟榔碱细胞毒性。用50 microM丁硫氨酸亚砜胺(一种细胞GSH合成抑制剂)或0.5 mM马来酸二乙酯(一种细胞GSH耗竭剂)预处理OMF可增强槟榔碱的细胞毒性作用。这些结果表明,槟榔碱对OMF的细胞毒性与细胞GSH水平和酯酶活性有关。诱导口腔黏膜细胞GSH合成或酯酶活性的因素可用于未来对嚼槟榔相关病变的化学预防。

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