Mukai Y, Matsuo E, Roth S Y, Harashima S
Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan.
Mol Cell Biol. 1999 Dec;19(12):8461-8. doi: 10.1128/MCB.19.12.8461.
The Ssn6p-Tup1p corepressor complex is important to the regulation of several diverse genes in Saccharomyces cerevisiae and serves as a model for corepressor functions. To investigate the evolutionary conservation of these functions, sequences homologous to the S. cerevisiae TUP1 gene were cloned from Kluyveromyces lactis (TUP1) and Schizosaccharomyces pombe (tup11(+)). Interestingly, while the K. lactis TUP1 gene complemented an S. cerevisiae tup1 null mutation, the S. pombe tup11(+) gene did not, even when expressed under the control of the S. cerevisiae TUP1 promoter. However, an S. pombe Tup11p-LexA fusion protein repressed transcription of a corresponding reporter gene, indicating that this Tup1p homolog has intrinsic repressor activity. Moreover, a chimeric protein containing the amino-terminal Ssn6p-binding domain of S. cerevisiae Tup1p and 544 amino acids from the C-terminal region of S. pombe Tup11p complemented the S. cerevisiae tup1 mutation. The failure of native S. pombe Tup11p to complement loss of Tup1p functions in S. cerevisiae corresponds to an inability to bind to S. cerevisiae Ssn6p in vitro. Disruption of tup11(+) in combination with a disruption of tup12(+), another TUP1 homolog gene in S. pombe, causes a defect in glucose repression of fbp1(+), suggesting that S. pombe Tup1p homologs function as repressors in S. pombe. Furthermore, Tup11p binds specifically to histones H3 and H4 in vitro, indicating that both the repression and histone binding functions of Tup1p-related proteins are conserved across species.
Ssn6p-Tup1p共抑制复合物对于酿酒酵母中多个不同基因的调控很重要,并且是共抑制功能的一个模型。为了研究这些功能的进化保守性,从乳酸克鲁维酵母(TUP1)和粟酒裂殖酵母(tup11(+))中克隆了与酿酒酵母TUP1基因同源的序列。有趣的是,虽然乳酸克鲁维酵母TUP1基因可弥补酿酒酵母tup1缺失突变,但粟酒裂殖酵母tup11(+)基因却不能,即使在酿酒酵母TUP1启动子的控制下表达也不行。然而,粟酒裂殖酵母Tup11p-LexA融合蛋白可抑制相应报告基因的转录,表明这个Tup1p同源物具有内在的抑制活性。此外,一种嵌合蛋白,包含酿酒酵母Tup1p的氨基末端Ssn6p结合结构域和来自粟酒裂殖酵母Tup11p羧基末端区域的544个氨基酸,可弥补酿酒酵母tup1突变。粟酒裂殖酵母天然的Tup11p不能弥补酿酒酵母中Tup1p功能的丧失,这与它在体外不能结合酿酒酵母Ssn6p相对应。在粟酒裂殖酵母中,tup11(+)的破坏与另一个TUP1同源基因tup12(+)的破坏相结合,会导致fbp1(+)的葡萄糖抑制缺陷,这表明粟酒裂殖酵母Tup1p同源物在粟酒裂殖酵母中起阻遏物的作用。此外,Tup11p在体外可特异性结合组蛋白H3和H4,这表明Tup1p相关蛋白的抑制和组蛋白结合功能在物种间是保守的。