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酵母转录调控的遗传学:与RNA聚合酶II CTD的联系

Genetics of transcriptional regulation in yeast: connections to the RNA polymerase II CTD.

作者信息

Carlson M

机构信息

Department of Genetics, Columbia University, New York, New York 10032, USA.

出版信息

Annu Rev Cell Dev Biol. 1997;13:1-23. doi: 10.1146/annurev.cellbio.13.1.1.

Abstract

Transcriptional regulation is important in all eukaryotic organisms for cell growth, development, and responses to environmental change. Saccharomyces cerevisiae, or bakers' yeast, has provided a powerful system for genetic analysis of transcriptional regulation, and findings from the study of this model system have proven broadly applicable to higher organisms. Transcriptional regulation requires the interactions of regulatory proteins with various components of the transcription machinery. Recently, genetic analysis of a diverse set of transcriptional regulatory responses has converged with studies of the function of the RNA polymerase II carboxy-terminal domain (CTD) to reveal regulatory roles for proteins associated with the CTD. These proteins, designated Srb/mediator proteins, are broadly involved in both positive and negative regulatory responses in vivo. This review focuses on the connections between genetic analysis of transcriptional regulation and the functions of the Srb/mediator proteins associated with the RNA polymerase II CTD.

摘要

转录调控在所有真核生物中对于细胞生长、发育以及对环境变化的反应都很重要。酿酒酵母,即面包酵母,为转录调控的遗传分析提供了一个强大的系统,并且从这个模型系统的研究中得出的结果已被证明广泛适用于高等生物。转录调控需要调节蛋白与转录机制的各种组分相互作用。最近,对多种转录调控反应的遗传分析与对RNA聚合酶II羧基末端结构域(CTD)功能的研究相结合,揭示了与CTD相关的蛋白质的调控作用。这些蛋白质,称为Srb/中介蛋白,在体内广泛参与正负调控反应。本综述重点关注转录调控的遗传分析与与RNA聚合酶II CTD相关的Srb/中介蛋白功能之间的联系。

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