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来自乳酸细菌嗜鱼肉杆菌BA的一种冷活性β-半乳糖苷酶的生化及系统发育分析

Biochemical and phylogenetic analyses of a cold-active beta-galactosidase from the lactic acid bacterium Carnobacterium piscicola BA.

作者信息

Coombs J M, Brenchley J E

机构信息

Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania 16802, USA.

出版信息

Appl Environ Microbiol. 1999 Dec;65(12):5443-50. doi: 10.1128/AEM.65.12.5443-5450.1999.

Abstract

We are investigating glycosyl hydrolases from new psychrophilic isolates to examine the adaptations of enzymes to low temperatures. A beta-galactosidase from isolate BA, which we have classified as a strain of the lactic acid bacterium Carnobacterium piscicola, was capable of hydrolyzing the chromogen 5-bromo-4-chloro-3-indolyl beta-D-galactopyranoside (X-Gal) at 4 degrees C and possessed higher activity in crude cell lysates at 25 than at 37 degrees C. Sequence analysis of a cloned DNA fragment encoding this activity revealed a gene cluster containing three glycosyl hydrolases with homology to an alpha-galactosidase and two beta-galactosidases. The larger of the two beta-galactosidase genes, bgaB, encoded the 76.8-kDa cold-active enzyme. This gene was homologous to family 42 glycosyl hydrolases, a group which contains several thermophilic enzymes but none from lactic acid bacteria. The bgaB gene from isolate BA was subcloned in Escherichia coli, and its enzyme, BgaB, was purified. The purified enzyme was highly unstable and required 10% glycerol to maintain activity. Its optimal temperature for activity was 30 degrees C, and it was inactivated at 40 degrees C in 10 min. The K(m) of freshly purified enzyme at 30 degrees C was 1.7 mM, and the V(max) was 450 micromol. min(-1). mg(-1) with o-nitrophenyl beta-D-galactopyranoside. This cold-active enzyme is interesting because it is homologous to a thermophilic enzyme from Bacillus stearothermophilus, and comparisons could provide information about structural features important for activity at low temperatures.

摘要

我们正在研究从新的嗜冷菌株中分离得到的糖基水解酶,以考察酶对低温的适应性。从菌株BA中分离得到的一种β-半乳糖苷酶,我们已将该菌株归类为嗜冷栖鱼肉杆菌(Carnobacterium piscicola),它能够在4℃水解显色底物5-溴-4-氯-3-吲哚基-β-D-吡喃半乳糖苷(X-Gal),并且在25℃的粗细胞裂解物中的活性高于37℃。对编码该活性的克隆DNA片段进行序列分析,发现一个基因簇,其中包含三个与α-半乳糖苷酶和两个β-半乳糖苷酶具有同源性的糖基水解酶。两个β-半乳糖苷酶基因中较大的bgaB基因,编码76.8 kDa的冷活性酶。该基因与42家族糖基水解酶同源,该家族包含几种嗜热酶,但没有来自乳酸菌的。将菌株BA的bgaB基因亚克隆到大肠杆菌中,并对其酶BgaB进行了纯化。纯化后的酶非常不稳定,需要10%的甘油来维持活性。其活性的最适温度为30℃,在40℃下10分钟即失活。新鲜纯化的酶在30℃时的K(m)为1.7 mM,V(max)为450 μmol·min(-1)·mg(-1)(以邻硝基苯基-β-D-吡喃半乳糖苷为底物)。这种冷活性酶很有趣,因为它与嗜热栖热芽孢杆菌(Bacillus stearothermophilus)的一种嗜热酶同源,两者的比较可以提供有关低温活性重要结构特征的信息。

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