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从一种新型北极细菌,伊氏盐碱杆菌中鉴定、克隆和表达一种冷活性β-半乳糖苷酶。

Identification, cloning and expression of a cold-active beta-galactosidase from a novel Arctic bacterium, Alkalilactibacillus ikkense.

机构信息

Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Denmark.

出版信息

Environ Technol. 2010 Sep;31(10):1107-14. doi: 10.1080/09593331003677872.

Abstract

A novel, cold-active beta-galactosidase was isolated from an Arctic Gram-positive bacterium, Alkalilactibacillus ikkense. The corresponding gene was cloned and expressed as an active enzyme in Escherichia coli. Denaturing gel electrophoresis of both the native and the recombinant beta-galactosidase showed a monomeric molecular weight of 115-120 kDa. Analysis of the DNA sequence showed sequence similarity to known Glycosyl Hydrolase Family 2 beta-galactosidases from the genera Bacillus, Paenibacillus, Geobacillus, and Lactobacillus. The beta-galactosidase from this study was purified and shown to be highly active at low temperatures with more than 60% of its maximal activity maintained at 0 degrees C. The apparent optimal activity was observed at temperatures between 20 degrees C and 30 degrees C and at pH 8. The purified recombinant enzyme was stable without stabilizing agents for more than 100 hours at temperatures at and below 10 degrees C. At temperatures 40 degrees C and above, the beta-galactosidase was irreversibly inactivated within 10 minutes. When lactose was present in substantial amounts, the enzyme displayed transgalactosylation activity. Comparison of the beta-galactosidase with a commercially available enzyme showed that the conversion rate of the A. ikkense enzyme was approximately two-fold higher at temperatures between 0 degrees C and 20 degrees C.

摘要

从一种北极革兰氏阳性细菌——Alkalilactibacillus ikkense 中分离到一种新型的冷活性β-半乳糖苷酶。该基因被克隆并在大肠杆菌中表达为具有活性的酶。天然和重组β-半乳糖苷酶的变性凝胶电泳显示其单体分子量为 115-120 kDa。DNA 序列分析表明,与来自芽孢杆菌属、类芽孢杆菌属、地芽孢杆菌属和乳杆菌属的已知糖基水解酶家族 2β-半乳糖苷酶具有序列相似性。本研究中的β-半乳糖苷酶得到了纯化,并表现出在低温下的高活性,在 0°C 时保持超过 60%的最大活性。在 20°C 到 30°C 之间的温度和 pH8 下观察到明显的最佳活性。在 10°C 及以下的温度下,未经稳定剂处理的纯化重组酶可稳定 100 小时以上。在 40°C 及以上的温度下,β-半乳糖苷酶在 10 分钟内不可逆失活。当乳糖存在大量时,该酶表现出转半乳糖基化活性。将该β-半乳糖苷酶与一种市售酶进行比较表明,在 0°C 到 20°C 之间的温度下,A. ikkense 酶的转化率约高两倍。

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