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乳酸乳球菌MG1363中7 kDa冷休克蛋白在冷冻保护中的作用分析

Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection.

作者信息

Wouters Jeroen A, Jeynov Boyan, Rombouts Frank M, de Vos Willem M, Kuipers Oscar P, Abee Tjakko

机构信息

Microbial Ingredients Section, NIZO food research, Ede, The Netherlands2.

Laboratory for Food Microbiology, Division of Food Science, Wageningen University and Research Centre, Bomenweg 2, 6703 HD Wageningen, The Netherlands1.

出版信息

Microbiology (Reading). 1999 Nov;145 ( Pt 11):3185-3194. doi: 10.1099/00221287-145-11-3185.

Abstract

Low-temperature adaptation and cryoprotection were studied in the lactic acid bacterium Lactococcus lactis MG1363. An approximately 100-fold increased survival after freezing was observed when cells were shocked to 10 degrees C for 4 h compared to mid-exponential-phase cells grown at 30 degrees C, indicating an active protection against freezing. Using two-dimensional gel electrophoresis a group of 7 kDa cold-induced proteins (CSPs) was identified that corresponds to a previously described family of csp genes of L. lactis MG1363 (Wouters et al., 1998, Microbiology 144, 2885-2893). The 7 kDa CSPs appeared to be the most strongly induced proteins upon cold shock to 10 degrees C. Northern blotting and two-dimensional gel electrophoresis showed that the csp genes were maximally expressed at 10 degrees C, while induction was lower at 20 and 4 degrees C. However, pre-incubation at 20 and 4 degrees C, as well as stationary-phase conditions, also induced cryoprotection (approx. 30-, 130- and 20-fold, respectively, compared to 30 degrees C mid-exponential phase). For all treatments leading to an increased freeze survival (exposure to 4, 10 and 20 degrees C and stationary-phase conditions), increased levels of three proteins (26, 43 and 45 kDa) were observed for which a role in cryoprotection might be suggested. Increased freeze survival coincides with increased CSP expression, except for stationary-phase conditions. However, the level of observed freeze protection does not directly correlate with the csp gene expression levels. In addition, for the first time specific overproduction of a CSP in relation to freeze survival was studied. This revealed that L. lactis cells overproducing CspD at 30 degrees C show a 2-10-fold increased survival after freezing compared to control cells. This indicates that the 7 kDa cold-shock protein CspD may enhance the survival capacity after freezing but that other factors supply additional cryoprotection.

摘要

在乳酸乳球菌MG1363中研究了低温适应和冷冻保护。与在30℃下生长至对数中期的细胞相比,当细胞在10℃下冲击4小时后,观察到冷冻后的存活率增加了约100倍,这表明存在针对冷冻的主动保护。使用二维凝胶电泳鉴定出一组7 kDa的冷诱导蛋白(CSP),其对应于乳酸乳球菌MG1363先前描述的csp基因家族(Wouters等人,1998年,《微生物学》144卷,2885 - 2893页)。7 kDa的CSP似乎是冷冲击至10℃时诱导最强的蛋白质。Northern印迹和二维凝胶电泳表明,csp基因在10℃时表达最高,而在20℃和4℃时诱导较低。然而,在20℃和4℃下预孵育以及处于稳定期条件下,也诱导了冷冻保护(与30℃对数中期相比,分别约为30倍、130倍和20倍)。对于所有导致冷冻存活率增加的处理(暴露于4℃、10℃和20℃以及稳定期条件),观察到三种蛋白质(26 kDa、43 kDa和45 kDa)水平升高,可能提示它们在冷冻保护中发挥作用。除了稳定期条件外,冷冻存活率的增加与CSP表达的增加一致。然而,观察到的冷冻保护水平与csp基因表达水平并不直接相关。此外,首次研究了特定CSP过量生产与冷冻存活率的关系。这表明在30℃下过量生产CspD的乳酸乳球菌细胞与对照细胞相比,冷冻后的存活率提高了2 - 10倍。这表明7 kDa的冷休克蛋白CspD可能增强冷冻后的存活能力,但其他因素提供了额外的冷冻保护。

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