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生物聚合物的溶液结构:构建珠子模型的一种新方法。

Solution structure of biopolymers: a new method of constructing a bead model.

作者信息

Banachowicz E, Gapiński J, Patkowski A

机构信息

Molecular Biophysics Laboratory, Institute of Physics, Adam Mickiewicz University, Umultowska 85, 61-614 Poznań, Poland.

出版信息

Biophys J. 2000 Jan;78(1):70-8. doi: 10.1016/S0006-3495(00)76573-8.

Abstract

We propose a new, automated method of converting crystallographic data into a bead model used for the calculations of hydrodynamic properties of rigid macromolecules. Two types of molecules are considered: nucleic acids and small proteins. A bead model of short DNA fragments has been constructed in which each nucleotide is represented by two identical, partially overlapping spheres: one for the base and one for the sugar and phosphate group. The optimum radius sigma = 5.0 A was chosen on the basis of a comparison of the calculated translational diffusion coefficients (D(T)) and the rotational relaxation times (tau(R)) with the corresponding experimental data for B-DNA fragments of 8, 12, and 20 basepairs. This value was assumed for the calculation D(T) and tau(R) of tRNA(Phe). Better agreement with the experimental data was achieved for slightly larger sigma = 5.7 A. A similar procedure was applied to small proteins. Bead models were constructed such that each amino acid was represented by a single sphere or a pair of identical, partially overlapping spheres, depending on the amino acid's size. Experimental data of D(T) of small proteins were used to establish the optimum value of sigma = 4.5 A for amino acids. The lack of experimental data on tau(R) for proteins restricted the tests to the translational diffusion properties.

摘要

我们提出了一种新的自动化方法,可将晶体学数据转换为用于计算刚性大分子流体动力学性质的珠子模型。我们考虑了两种类型的分子:核酸和小蛋白质。构建了短DNA片段的珠子模型,其中每个核苷酸由两个相同的、部分重叠的球体表示:一个代表碱基,另一个代表糖和磷酸基团。基于对计算得到的平移扩散系数(D(T))和旋转弛豫时间(tau(R))与8、12和20个碱基对的B-DNA片段相应实验数据的比较,选择了最佳半径sigma = 5.0 Å。在计算tRNA(Phe)的D(T)和tau(R)时采用了该值。对于稍大的sigma = 5.7 Å,与实验数据的吻合度更好。类似的程序也应用于小蛋白质。构建珠子模型时,根据氨基酸的大小,每个氨基酸由一个球体或一对相同的、部分重叠的球体表示。利用小蛋白质D(T)的实验数据确定了氨基酸的最佳sigma值为4.5 Å。由于缺乏蛋白质tau(R)的实验数据,测试仅限于平移扩散性质。

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