Kaseda K, Yokota H, Ishii Y, Yanagida T, Inoue T, Fukui K, Kodama T
Laboratory of Molecular Enzymology, Kyushu Institute of Technology, Iizuka, Fukuoka 820-8502, Japan.
J Bacteriol. 2000 Feb;182(4):1162-6. doi: 10.1128/JB.182.4.1162-1166.2000.
Using total internal reflection fluorescence microscopy, we directly observed the interaction between dextran and glucosyltransferase I (GTF) of Streptococcus sobrinus. Tetramethylrhodamine (TMR)-labeled GTF molecules were individually imaged as they were associating with and then dissociating from the dextran fixed on the glass surface in the evanescent field. Similarly dynamic behavior of TMR-labeled dextran molecules was also observed on the GTF-fixed surface. The duration of the stay on the surface (dwell time) was measured for each of these molecules by counting the number of video frames that had recorded the image. A histogram of dwell time for a population of several hundred molecules indicated that the GTF-dextran interaction obeyed an apparent first-order kinetics. The rate constraints estimated for TMR-labeled GTF at pH 6.8 and 25 degrees C in the absence and presence of sucrose were 9.2 and 13.3 s(-1), respectively, indicating that sucrose accelerated the dissociation of GTF from dextran. However, the accelerated rate was still much lower than the catalytic center activity of GTF (> or = 25 s(-1)) under comparable conditions.
利用全内反射荧光显微镜,我们直接观察了变形链球菌葡糖基转移酶I(GTF)与葡聚糖之间的相互作用。当四甲基罗丹明(TMR)标记的GTF分子与固定在玻璃表面倏逝场中的葡聚糖结合然后解离时,我们对其进行了逐个成像。在固定有GTF的表面上也观察到了TMR标记的葡聚糖分子的类似动态行为。通过计算记录图像的视频帧数,测量了这些分子中每个分子在表面停留的持续时间(驻留时间)。几百个分子群体的驻留时间直方图表明,GTF - 葡聚糖相互作用遵循明显的一级动力学。在不存在和存在蔗糖的情况下,在pH 6.8和25℃条件下对TMR标记的GTF估计的速率常数分别为9.2和13.3 s(-1),这表明蔗糖加速了GTF从葡聚糖的解离。然而,在可比条件下,加速后的速率仍远低于GTF的催化中心活性(≥25 s(-1))。