Rasmussen B B, Tipton K D, Miller S L, Wolf S E, Wolfe R R
Department of Surgery, University of Texas Medical Branch and Metabolism Unit, Shriners Burns Institute, Galveston, Texas 77550, USA.
J Appl Physiol (1985). 2000 Feb;88(2):386-92. doi: 10.1152/jappl.2000.88.2.386.
This study was designed to determine the response of muscle protein to the bolus ingestion of a drink containing essential amino acids and carbohydrate after resistance exercise. Six subjects (3 men, 3 women) randomly consumed a treatment drink (6 g essential amino acids, 35 g sucrose) or a flavored placebo drink 1 h or 3 h after a bout of resistance exercise on two separate occasions. We used a three-compartment model for determination of leg muscle protein kinetics. The model involves the infusion of ring-(2)H(5)-phenylalanine, femoral arterial and venous blood sampling, and muscle biopsies. Phenylalanine net balance and muscle protein synthesis were significantly increased above the predrink and corresponding placebo value (P < 0.05) when the drink was taken 1 or 3 h after exercise but not when the placebo was ingested at 1 or 3 h. The response to the amino acid-carbohydrate drink produced similar anabolic responses at 1 and 3 h. Muscle protein breakdown did not change in response to the drink. We conclude that essential amino acids with carbohydrates stimulate muscle protein anabolism by increasing muscle protein synthesis when ingested 1 or 3 h after resistance exercise.
本研究旨在确定抗阻运动后,肌肉蛋白对快速摄入含必需氨基酸和碳水化合物饮料的反应。六名受试者(3名男性,3名女性)在两次不同的抗阻运动 bout 后1小时或3小时,随机饮用一杯治疗饮料(6克必需氨基酸,35克蔗糖)或一杯调味安慰剂饮料。我们使用三室模型来测定腿部肌肉蛋白动力学。该模型包括输注ring-(2)H(5)-苯丙氨酸、股动脉和静脉血采样以及肌肉活检。运动后1小时或3小时饮用饮料时,苯丙氨酸净平衡和肌肉蛋白合成显著高于饮用前和相应安慰剂值(P < 0.05),但在1小时或3小时摄入安慰剂时则不然。对氨基酸 - 碳水化合物饮料的反应在1小时和3小时产生了相似的合成代谢反应。肌肉蛋白分解对饮料无反应。我们得出结论,在抗阻运动后1小时或3小时摄入时,必需氨基酸与碳水化合物通过增加肌肉蛋白合成来刺激肌肉蛋白合成代谢。