Kennedy M T, Pozharski E V, Rakhmanova V A, MacDonald R C
Department of Biochemistry, Molecular Biology, and Cell Biology, Northwestern University, Evanston, Illinois 60208, USA.
Biophys J. 2000 Mar;78(3):1620-33. doi: 10.1016/S0006-3495(00)76714-2.
The interaction of DNA with a novel cationic phospholipid transfection reagent, 1,2-dioleoyl-sn-glycero-3-ethylphosphocholine (EDOPC), was investigated by monitoring thermal effects, particle size, vesicle rupture, and lipid mixing. By isothermal titration calorimetry, the heat of interaction between large unilamellar EDOPC vesicles and plasmid DNA was endothermic at both physiological and low ionic strength, although the heat absorbed was slightly larger at the higher ionic strength. The energetic driving force for DNA-EDOPC association is thus an increase in entropy, presumably due to release of counterions and water. The estimated minimum entropy gain per released counterion was 1.4 cal/mole- degrees K (about 0.7 kT), consistent with previous theoretical predictions. All experimental approaches revealed significant differences in the DNA-lipid particle, depending upon whether complexes were formed by the addition of DNA to lipid or vice versa. When EDOPC vesicles were titrated with DNA at physiological ionic strength, particle size increased, vesicles ruptured, and membrane lipids became mixed as the amount of DNA was added up to a 1.6:1 (+:-) charge ratio. This charge ratio also corresponded to the calorimetric end point. In contrast, when lipid was added to DNA, vesicles remained separate and intact until a charge ratio of 1:1 (+:-) was exceeded. Under such conditions, the calorimetric end point was 3:1 (+:-). Thus it is clear that fundamental differences in DNA-cationic lipid complexes exist, depending upon their mode of formation. A model is proposed to explain the major differences between these two situations. Significant effects of ionic strength were observed; these are rationalized in terms of the model. The implications of the analysis are that considerable control can be exerted over the structure of the complex by exploiting vectorial preparation methods and manipulating ionic strength.
通过监测热效应、粒径、囊泡破裂和脂质混合,研究了DNA与新型阳离子磷脂转染试剂1,2 - 二油酰 - sn - 甘油 - 3 - 乙基磷酸胆碱(EDOPC)的相互作用。通过等温滴定量热法,在生理离子强度和低离子强度下,大单层EDOPC囊泡与质粒DNA之间的相互作用热均为吸热反应,尽管在较高离子强度下吸收的热量略大。因此,DNA - EDOPC缔合的能量驱动力是熵的增加,可能是由于抗衡离子和水的释放。每个释放的抗衡离子估计的最小熵增为1.4 cal/摩尔·度K(约0.7 kT),与先前的理论预测一致。所有实验方法都揭示了DNA - 脂质颗粒存在显著差异,这取决于复合物是通过将DNA添加到脂质中形成还是反之亦然。在生理离子强度下用DNA滴定EDOPC囊泡时,随着DNA量增加至1.6:1(+:-)电荷比,粒径增大,囊泡破裂,膜脂质混合。该电荷比也对应于量热终点。相比之下,当将脂质添加到DNA中时,囊泡保持分离且完整,直到超过1:1(+:-)的电荷比。在这种情况下,量热终点为3:1(+:-)。因此,很明显,DNA - 阳离子脂质复合物存在根本差异,这取决于它们的形成方式。提出了一个模型来解释这两种情况之间的主要差异。观察到了离子强度的显著影响;根据该模型对这些影响进行了合理化解释。分析的意义在于,通过利用矢量制备方法和控制离子强度,可以对复合物的结构进行相当程度的控制。