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生产者-分解者的相互依存关系会影响生物多样性效应。

Producer-decomposer co-dependency influences biodiversity effects.

作者信息

Naeem S, Hahn D R, Schuurman G

机构信息

Department of Zoology, University of Washington, Seattle 98195, USA.

出版信息

Nature. 2000 Feb 17;403(6771):762-4. doi: 10.1038/35001568.

DOI:10.1038/35001568
PMID:10693803
Abstract

Producers, such as plants and algae, acquire nutrients from inorganic sources that are supplied primarily by decomposers whereas decomposers, mostly fungi and bacteria, acquire carbon from organic sources that are supplied primarily by producers. This producer-decomposer co-dependency is important in governing ecosystem processes, which implies that the impacts of declining biodiversity on ecosystem functioning should be strongly influenced by this process. Here we show, by simultaneously manipulating producer (green algal) and decomposer (heterotrophic bacterial) diversity in freshwater microcosms, that algal biomass production varies considerably among microcosms (0.0-0.67 mg ml(-1)), but that neither algal nor bacterial diversity by itself can explain this variation. Instead, production is a joint function of both algal and bacterial diversity. Furthermore, the range in algal production in microscosms in which bacterial diversity was manipulated was nearly double (1.82 times) that of microcosms in which bacterial diversity was not manipulated. Measures of organic carbon use by bacteria in these microcosms indicate that carbon usage is the mechanism responsible for these results. Because both producer and microbial diversity respond to disturbance and habitat modification, the main causes of biodiversity loss, these results suggest that ecosystem response to changing biodiversity is likely to be more complex than other studies have shown.

摘要

生产者,如植物和藻类,从主要由分解者提供的无机来源获取养分,而分解者,主要是真菌和细菌,则从主要由生产者提供的有机来源获取碳。这种生产者 - 分解者的相互依存关系在控制生态系统过程中很重要,这意味着生物多样性下降对生态系统功能的影响应该会受到这个过程的强烈影响。在这里,我们通过在淡水微观世界中同时操纵生产者(绿藻)和分解者(异养细菌)的多样性来表明,藻类生物量的产生在不同的微观世界中差异很大(0.0 - 0.67毫克/毫升),但藻类和细菌的多样性本身都无法解释这种变化。相反,产量是藻类和细菌多样性的共同作用。此外,在操纵了细菌多样性的微观世界中,藻类产量的范围几乎是未操纵细菌多样性的微观世界的两倍(1.82倍)。这些微观世界中细菌对有机碳的利用测量表明,碳的利用是导致这些结果的机制。由于生产者和微生物多样性都会对干扰和栖息地改变(生物多样性丧失的主要原因)做出反应,这些结果表明生态系统对生物多样性变化的反应可能比其他研究显示的更为复杂。

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