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核糖体DNA序列分析揭示的白色隐球菌及相关酵母物种的多样性

Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis.

作者信息

Fonseca A, Scorzetti G, Fell J W

机构信息

Biotechnology Unit, Faculty of Sciences and Technology, New University of Lisbon, Portugal.

出版信息

Can J Microbiol. 2000 Jan;46(1):7-27.

PMID:10696468
Abstract

Evidence accumulated from studies based on physiological, biochemical, and molecular characteristics has pointed to the heterogeneity of the ubiquitous anamorphic basidiomycetous yeast species Cryptococcus albidus (Saito) Skinner, with its current varieties and synonyms. The taxonomic status of this species has not been reappraised because different studies, mostly involving limited numbers of strains, have not been integrated. To assess species diversity within the clade containing Cryptococcus albidus and other phylogenetically related Cryptococcus and Filobasidium species, we determined ribosomal DNA (rDNA) sequences of 69 strains from the 5' end of the 26S gene, D1/D2 region, and in some cases, the non-coding ITS2 region. Analysis of the sequence data together with available physiological, biochemical, and molecular characteristics, showed the segregation of C. albidus into at least 12 species, leading to the elevation of former varieties to the rank of species (C. aerius, C. diffluens), the reinstatement of synonyms (C. liquefaciens, C. terricola), and the proposal of new species (C. arrabidensis, C. chernovii, C. cylindricus, C. oeirensis, C. phenolicus, C. saitoi, C. uzbekistanensis, C. wieringae). The overall analyses of the results argue in favour of the use of rDNA sequence data to improve species delineation when integrated with other available physiological and molecular characteristics.

摘要

基于生理、生化和分子特征的研究积累的证据表明,无处不在的无性型担子菌酵母菌种白隐球酵母(Cryptococcus albidus (Saito) Skinner)及其现有变种和同义词具有异质性。由于不同的研究(大多涉及有限数量的菌株)尚未整合,该物种的分类地位尚未重新评估。为了评估包含白隐球酵母以及其他系统发育相关的隐球酵母属和线状担子菌属物种的进化枝内的物种多样性,我们测定了来自26S基因5'端、D1/D2区域以及某些情况下非编码ITS2区域的69个菌株的核糖体DNA(rDNA)序列。对序列数据以及可用的生理、生化和分子特征进行分析后发现,白隐球酵母至少可分为12个物种,这导致以前的变种提升为物种等级(空气隐球酵母(C. aerius)、易流隐球酵母(C. diffluens)),同义词被恢复(液化隐球酵母(C. liquefaciens)、土生隐球酵母(C. terricola)),并提出了新物种(阿拉比德隐球酵母(C. arrabidensis)、切尔诺夫隐球酵母(C. chernovii)、圆柱隐球酵母(C. cylindricus)、奥埃伦斯隐球酵母(C. oeirensis)、酚隐球酵母(C. phenolicus)、斋藤隐球酵母(C. saitoi)、乌兹别克斯坦隐球酵母(C. uzbekistanensis)、维林隐球酵母(C. wieringae))。结果的整体分析表明,将rDNA序列数据与其他可用的生理和分子特征整合使用时,有利于改进物种的划分。

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