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维生素C、维生素E醋酸酯和β-胡萝卜素在辐射下增强丝裂霉素C的疗效:一项体外研究

Enhancement of mitomycin C efficiency by vitamin C, E-acetate and beta-carotene under irradiation. A study in vitro.

作者信息

Kammerer C, Czermak I, Getoff N, Kodym R

机构信息

Ludwig Boltzmann Institute for Radiation Chemistry and Radiation Biology, Vienna, Austria.

出版信息

Anticancer Res. 1999 Nov-Dec;19(6B):5319-21.

PMID:10697555
Abstract

Using E.coli bacteria (AB 1157) and leukemia cells (HL 60) as a model for in vitro studies it was established that the efficiency of mitomycin C (MMC) can be influenced in the presence of antioxidant vitamins. This synergistic effect of the vitamins C, E-acetate and beta-carotene on MMC activity is rather strong for E.coli bacteria under irradiation (15 and 50 Gy) in the presence of air. Vitamin C contributes more efficiently to the MMC-activity in leukemia cells than the other two vitamins. The effect is explained by a cascade electron transfer process from the vitamins to MMC, where vitamin C is acting as a major electron source. These results might be of importance in cancer therapy.

摘要

以大肠杆菌(AB 1157)和白血病细胞(HL 60)作为体外研究模型,研究发现抗氧化维生素的存在会影响丝裂霉素C(MMC)的功效。在有空气存在的情况下,维生素C、维生素E醋酸酯和β-胡萝卜素对MMC活性的这种协同作用,对于受辐照(15和50戈瑞)的大肠杆菌而言相当显著。在白血病细胞中,维生素C对MMC活性的贡献比其他两种维生素更有效。这种效应可通过从维生素到MMC的级联电子转移过程来解释,其中维生素C作为主要电子源。这些结果可能对癌症治疗具有重要意义。

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