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牙周病患者全唾液中半胱氨酸蛋白酶抑制活性及唾液胱抑素水平

Cysteine protease inhibitory activity and levels of salivary cystatins in whole saliva of periodontally diseased patients.

作者信息

Baron A C, Gansky S A, Ryder M I, Featherstone J D

机构信息

Department of Restorative Dentistry, University of California, San Francisco 94143-0758, USA.

出版信息

J Periodontal Res. 1999 Nov;34(8):437-44. doi: 10.1111/j.1600-0765.1999.tb02279.x.

Abstract

The 3 human salivary cystatins S, SA and SN are multifunctional proteins that possess a cysteine protease inhibitory property, but their ability to act as such is very different (SN > SA >> S). One form, S, also appears to possess antibacterial properties towards the bacterium Porphyromonas gingivalis, often associated with periodontal diseases. In this study we measured the total cystatin inhibitory activity and the levels of each salivary cystatin in the whole saliva of 8 periodontally diseased patients and 2 groups of control subjects (n = 6 and n = 10). The total cystatin inhibitory activity and the total salivary cystatin concentration in the periodontally diseased patients were found to be lower than the controls (p < or = 0.005). The concentration of S was depleted to levels that would not allow it to be an effective antibacterial agent, and the concentration of SA, although depleted in some cases, was still present at sufficient levels to allow it to act as an effective physiological inhibitor of cathepsin L. The concentration of cystatin SN was also depleted in the periodontally diseased patients, but was still present in sufficient quantities to act as an effective physiological cysteine protease inhibitor of cathepsins H and L. In comparison, the concentration of all 3 salivary cystatins in the control subjects were sufficient to enable these proteins to be both effective physiological cysteine protease inhibitors and antibacterial agents.

摘要

人唾液中的3种半胱氨酸蛋白酶抑制剂S、SA和SN是多功能蛋白,具有半胱氨酸蛋白酶抑制特性,但其抑制能力差异很大(SN > SA >> S)。其中一种形式,即S,似乎对牙龈卟啉单胞菌也具有抗菌特性,该菌常与牙周疾病相关。在本研究中,我们测量了8名牙周病患者以及2组对照受试者(分别为6名和10名)全唾液中的半胱氨酸蛋白酶抑制剂总抑制活性以及每种唾液半胱氨酸蛋白酶抑制剂的水平。结果发现,牙周病患者的半胱氨酸蛋白酶抑制剂总抑制活性和唾液半胱氨酸蛋白酶抑制剂总浓度低于对照组(p≤0.005)。S的浓度降低到无法成为有效抗菌剂的水平,SA的浓度虽然在某些情况下有所降低,但仍保持在足以使其作为组织蛋白酶L有效生理抑制剂发挥作用的水平。牙周病患者中半胱氨酸蛋白酶抑制剂SN的浓度也降低了,但仍有足够数量可作为组织蛋白酶H和L的有效生理半胱氨酸蛋白酶抑制剂。相比之下,对照受试者中所有3种唾液半胱氨酸蛋白酶抑制剂的浓度足以使这些蛋白质同时成为有效的生理半胱氨酸蛋白酶抑制剂和抗菌剂。

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