Feinberg B A, Petro L, Hock G, Qin W, Margoliash E
Department of Chemistry, University of Wisconsin-Milwaukee, 53211, USA.
J Pharm Biomed Anal. 1999 Feb;19(1-2):115-25. doi: 10.1016/s0731-7085(98)00291-x.
Using the voltammetric method of square-wave voltammetry, a direct electrochemical examination was made of the wild type and Tyr67Phe mutant of both rat cytochrome c and yeast iso-1-cytochrome c. In addition to determining the equilibrium reduction potential (E0') for each cytochrome, the entropy of reaction, deltaS0'(Rxn)(deltaS0'(Rxn) = S0'(Red) - S0'(Ox)), for the reduction process was determined via the non-isothermal method. Having determined deltaS0'(Rxn) and E0', deltaH0' was calculated. For rat cytochrome c, it was found that deltaS0'(Rxn) = -43 J mol(-1) K(-1) for the wild type and -53 J mol(-1) K(-1) for the Tyr67Phe variant, with the deltaH0' for both the wild type and variant nearly identical, indicating that the changes in reduction potential and probably stability are due to changes in deltaS0'(Rxn). In contrast the measured deltaS0'(Rxn) for yeast iso-1-cytochrome c demonstrated significant changes in both entropic and enthalpic contributions in going from wild type to mutant cytochrome c. The entropy of reaction provides information regarding the relative degree of solvation, and very likely the degree of compactness, of the oxidized state versus the reduced state of the redox protein. A thermodynamic scheme and stability derivation are presented that show how the entropies of reaction of wild type versus variant cytochromes contribute to and predict changes in stability in going from oxidized to reduced protein. For yeast iso-1-cytochrome c, the thermodynamically predicted change in stability was very close to the experimentally observed value, based on previous differential scanning calorimetric stability measurements. While such data is not available for rat cytochrome c, consideration of the enormously increased local stability of the rat oxidized cytochrome c variant predicts that the reduced rat variant will be even more stable than the already stabilized oxidized variant.
采用方波伏安法的伏安测定法,对大鼠细胞色素c和酵母同工酶-1-细胞色素c的野生型及Tyr67Phe突变体进行了直接电化学检测。除了测定每种细胞色素的平衡还原电位(E0')外,还通过非等温法测定了还原过程的反应熵,即ΔS0'(Rxn)(ΔS0'(Rxn) = S0'(Red) - S0'(Ox))。在确定了ΔS0'(Rxn)和E0'后,计算出了ΔH0'。对于大鼠细胞色素c,发现野生型的ΔS0'(Rxn) = -43 J mol⁻¹ K⁻¹,Tyr67Phe变体的为 -53 J mol⁻¹ K⁻¹,野生型和变体的ΔH0'几乎相同,这表明还原电位的变化以及可能的稳定性变化是由于ΔS0'(Rxn)的改变。相比之下,酵母同工酶-1-细胞色素c测得的ΔS0'(Rxn)表明,从野生型细胞色素c到突变体,熵和焓的贡献都有显著变化。反应熵提供了关于氧化还原蛋白氧化态与还原态相对溶剂化程度以及很可能的紧密程度的信息。提出了一个热力学方案和稳定性推导,展示了野生型与变体细胞色素的反应熵如何促成并预测从氧化态蛋白到还原态蛋白时稳定性的变化。对于酵母同工酶-1-细胞色素c,基于先前差示扫描量热法的稳定性测量,热力学预测的稳定性变化与实验观察值非常接近。虽然大鼠细胞色素c没有此类数据,但考虑到大鼠氧化型细胞色素c变体局部稳定性的大幅提高,可以预测还原型大鼠变体将比已经稳定的氧化型变体更稳定。