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Estimation of the maximum change in stability of globular proteins upon mutation of a hydrophobic residue to another of smaller size.疏水残基突变为另一个更小尺寸的残基时,球状蛋白质稳定性最大变化的估计。
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Protein folding--what's the question?蛋白质折叠——问题何在?
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Hydrophobic core repacking and aromatic-aromatic interaction in the thermostable mutant of T4 lysozyme Ser 117-->Phe.T4溶菌酶Ser 117→Phe热稳定突变体中的疏水核心重新排列及芳香-芳香相互作用
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Amino-aromatic interaction between histidine 197 of the neurokinin-1 receptor and CP 96345.神经激肽-1受体的组氨酸197与CP 96345之间的氨基-芳香族相互作用。
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Exploring the interface between the N- and C-terminal helices of cytochrome c by random mutagenesis within the C-terminal helix.通过在细胞色素c的C端螺旋内进行随机诱变来探索其N端和C端螺旋之间的界面。
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Polarity of disulfide bonds.二硫键的极性。
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Hydrogen bonding, hydrophobicity, packing, and protein folding.氢键、疏水性、堆积作用与蛋白质折叠
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NMR study of 1:1 complexes between divalent sulfur and aromatic compounds: a model for interactions in globular proteins.二价硫与芳香族化合物之间1:1配合物的核磁共振研究:球状蛋白质中相互作用的模型
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10
Application of phase sensitive two-dimensional correlated spectroscopy (COSY) for measurements of 1H-1H spin-spin coupling constants in proteins.相敏二维相关光谱法(COSY)在蛋白质中¹H-¹H自旋-自旋耦合常数测量中的应用。
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探究细胞色素c中的弱极性相互作用。

Probing weakly polar interactions in cytochrome c.

作者信息

Auld D S, Young G B, Saunders A J, Doyle D F, Betz S F, Pielak G J

机构信息

Department of Chemistry, University of North Carolina at Chapel Hill 27599-3290.

出版信息

Protein Sci. 1993 Dec;2(12):2187-97. doi: 10.1002/pro.5560021218.

DOI:10.1002/pro.5560021218
PMID:8298464
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2142317/
Abstract

Theoretical, statistical, and model studies suggest that proteins are stabilized by weakly polar attractions between sulfur atoms and properly oriented aromatic rings. The two sulfur-containing amino acids, methionine and cysteine, occur frequently among functional alleles in random mutant libraries of Saccharomyces cerevisiae iso-1-cytochrome c genes at positions that form a weakly polar aromatic-aromatic interaction, the wild-type protein. To determine if a weakly polar sulfur-aromatic interaction replaced the aromatic-aromatic interaction, the structure and stability of two variants were examined. Phenylalanine 10, which interacts with tyrosine 97, was replaced by methionine and cysteine. The cysteine was modified to form the methionine and cysteine analog, S-methyl cysteine (CysSMe). Proton NMR studies indicate that changing Phe 10 to Met or CysSMe affects only local structure and that the structures of sulfur-containing variants are nearly identical. Analysis of chemical shifts and nuclear Overhauser effect data indicates that both sulfur-containing side chains are in position to form a weakly polar interaction with Tyr 97. The F10M and F10CSMe variants are 2-3 kcal mol-1 less stable than iso-1-cytochrome c at 300 K. Comparison of the stabilities of the F10M and F10CSMe variants allows evaluation of the potential weakly polar interaction between the additional sulfur atom of F10CSMe and the aromatic moiety of Tyr 97. The F10CSMe;C102T variant is 0.7 +/- 0.3 kcal mol-1 more stable than the F10M;C102T protein. The increased stability is explained by the difference in hydrophobicity of the sulfur-containing side chains. We conclude that any weakly polar interaction between the additional sulfur and the aromatic ring is too weak to detect or is masked by destabilizing contributions to the free energy of denaturation.

摘要

理论、统计和模型研究表明,蛋白质通过硫原子与取向合适的芳香环之间的弱极性吸引力得以稳定。在酿酒酵母异-1-细胞色素c基因的随机突变文库中,两种含硫氨基酸,即甲硫氨酸和半胱氨酸,经常出现在功能等位基因中,处于形成弱极性芳香-芳香相互作用(野生型蛋白质)的位置。为了确定弱极性硫-芳香相互作用是否取代了芳香-芳香相互作用,研究了两个变体的结构和稳定性。与酪氨酸97相互作用的苯丙氨酸10被甲硫氨酸和半胱氨酸取代。半胱氨酸经修饰形成甲硫氨酸和半胱氨酸类似物S-甲基半胱氨酸(CysSMe)。质子核磁共振研究表明,将苯丙氨酸10替换为甲硫氨酸或CysSMe仅影响局部结构,且含硫变体的结构几乎相同。化学位移和核Overhauser效应数据分析表明,两个含硫侧链均处于与酪氨酸97形成弱极性相互作用的位置。在300 K时,F10M和F10CSMe变体比异-1-细胞色素c的稳定性低2 - 3千卡/摩尔。比较F10M和F10CSMe变体稳定性,可评估F10CSMe额外硫原子与酪氨酸97芳香部分之间潜在弱极性相互作用。F10CSMe;C102T变体比F10M;C102T蛋白稳定性高0.7±0.3千卡/摩尔。稳定性增加可通过含硫侧链疏水性差异来解释。我们得出结论,额外硫与芳香环之间的任何弱极性相互作用都太弱而无法检测到,或者被变性自由能的不稳定贡献所掩盖。