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社会影响与公猪异味:对屠宰公猪(野猪)生产的意义。

Social effects and boar taint: significance for production of slaughter boars (Sus scrofa).

作者信息

Giersing M, Lundström K, Andersson A

机构信息

Danish Institute of Agricultural Sciences, Dept. of Animal Health and Welfare, Tjele, Denmark.

出版信息

J Anim Sci. 2000 Feb;78(2):296-305. doi: 10.2527/2000.782296x.

Abstract

A study was conducted to elucidate the effects of social factors on the concentrations of boar taint substances, androstenone and skatole, in boars. The factors included dominance (social rank) and the effects of strongly tainted animals on other members of the group. Four successive replicates of 100 pigs (50 boars + 50 gilts) with an average live weight of 24 kg were randomly allocated to 10 pens of 10. Data for this study were collected during the period of 67 to 114 kg of live weight and included the repetitive recording of agonistic behavior during competitive feeding; blood sampling for determination of plasma androstenone, skatole and testosterone in boars; feces sampling for determination of skatole content; and collection of bulbourethral glands in boars, and uteri plus ovaries in gilts at slaughter, for the assessment of sexual maturity. Results show an influence of social rank on plasma concentrations of androstenone (P = .0001) and testosterone (P = .0001), the weight of the bulbourethral glands (P = .0001), and plasma skatole (P = .02). Pens were classified according to the pig with the highest concentration of androstenone in the pen into high, medium, and low maximum pens. In pens with high maximum concentrations of androstenone, the second-highest androstenone concentration (P = .0001), and the average concentration (P = .0003) in the pen were higher than those in pens with medium or low maximum concentrations of androstenone. Mean aggression level was also higher (P = .02), but pens with high maximum aggression level did not have higher mean androstenone concentration. Rank effect on androstenone was more important than aggression effect. Neither maximum androstenone concentration nor maximum aggression level in a pen was related to the pen mean stage of sexual maturity in either sex. No influences of rank, aggression, or aggression received were found on the feces skatole level, and no pheromonal communicative function was demonstrated for skatole. High androstenone concentrations did not have a suppressive effect on androstenone concentrations in other males of the group; on the contrary, the levels were increased. This may be due to a stimulating effect of androstenone and, possibly, mating activity. Consequently, in the production of boars for slaughter, strongly tainted animals should be avoided or removed and mating activity minimized. This could be facilitated by, for instance, slaughtering before sexual maturity or separate rearing of the sexes.

摘要

开展了一项研究,以阐明社会因素对公猪体内公猪膻味物质、雄烯酮和粪臭素浓度的影响。这些因素包括优势地位(社会等级)以及气味浓重的公猪对群体中其他成员的影响。将四批连续的100头猪(50头公猪 + 50头后备母猪)随机分配到10个栏中,每栏10头,平均活重24千克。本研究的数据收集于猪活重67至114千克期间,包括在竞争性采食期间对攻击行为的重复记录;对公猪进行血液采样以测定血浆中的雄烯酮、粪臭素和睾酮;采集粪便样本以测定粪臭素含量;在屠宰时收集公猪的尿道球腺以及后备母猪的子宫和卵巢,以评估性成熟度。结果表明,社会等级对公猪血浆中雄烯酮(P = 0.0001)和睾酮(P = 0.0001)的浓度、尿道球腺重量(P = 0.0001)以及血浆粪臭素(P = 0.02)有影响。根据栏内雄烯酮浓度最高的猪,将栏分为高、中、低最大浓度栏。在雄烯酮最大浓度高的栏中,栏内第二高的雄烯酮浓度(P = 0.0001)和平均浓度(P = 0.0003)高于雄烯酮最大浓度为中或低的栏。平均攻击水平也更高(P = 0.02),但最大攻击水平高的栏中雄烯酮平均浓度并不更高。等级对雄烯酮的影响比攻击的影响更重要。栏内雄烯酮最大浓度和最大攻击水平均与任何性别的栏平均性成熟阶段无关。未发现等级、攻击或受到的攻击对粪便粪臭素水平有影响,也未证明粪臭素有信息素交流功能。高浓度的雄烯酮对群体中其他公猪的雄烯酮浓度没有抑制作用;相反,其水平有所升高。这可能是由于雄烯酮的刺激作用,也可能是交配活动的作用。因此,在生产供屠宰的公猪时,应避免或清除气味浓重的公猪,并尽量减少交配活动。例如,可以在性成熟前屠宰或实行雌雄分栏饲养来促进这一点。

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