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洋葱伯克霍尔德菌黏液型和非黏液型菌株的胞外多糖产生

Exopolysaccharide production by mucoid and non-mucoid strains of Burkholderia cepacia.

作者信息

Cérantola S, Bounéry J, Segonds C, Marty N, Montrozier H

机构信息

Institut de Pharmacologie et de Biologie Structurale du CNRS, UPR 9062, 205 route de Narbonne, F-31077, Toulouse, France.

出版信息

FEMS Microbiol Lett. 2000 Apr 15;185(2):243-6. doi: 10.1111/j.1574-6968.2000.tb09069.x.

Abstract

Thirteen strains of Burkholderia cepacia from various origins with mucoid and non-mucoid phenotypes were assayed for exopolysaccharide (EPS) production. The EPS were characterized by glycosyl composition analysis and examination of the products resulting from lithium-ethylenediamine and Smith degradations. The results showed that all strains, including the non-mucoid strains, were able to produce EPS exhibiting the same structural features, i.e. presence of one rhamnosyl, three galactosyl, one mannosyl, one glucosyl and one glucuronosyl residues, suggesting that this EPS is representative of the B. cepacia species.

摘要

对来自不同来源的13株具有黏液型和非黏液型表型的洋葱伯克霍尔德菌菌株进行了胞外多糖(EPS)产生情况的检测。通过糖基组成分析以及对锂-乙二胺降解产物和史密斯降解产物的检测对EPS进行了表征。结果表明,所有菌株,包括非黏液型菌株,都能够产生具有相同结构特征的EPS,即含有一个鼠李糖基、三个半乳糖基、一个甘露糖基、一个葡萄糖基和一个葡萄糖醛酸基残基,这表明这种EPS是洋葱伯克霍尔德菌物种的代表。

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