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类片球菌素细菌素中的C末端二硫键使细菌素活性降低对温度的依赖性,并且是抗菌谱的主要决定因素。

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum.

作者信息

Fimland G, Johnsen L, Axelsson L, Brurberg M B, Nes I F, Eijsink V G, Nissen-Meyer J

机构信息

Department of Biochemistry, University of Oslo, Oslo, Norway.

出版信息

J Bacteriol. 2000 May;182(9):2643-8. doi: 10.1128/JB.182.9.2643-2648.2000.

DOI:10.1128/JB.182.9.2643-2648.2000
PMID:10762272
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC111334/
Abstract

Several lactic acid bacteria produce so-called pediocin-like bacteriocins that share sequence characteristics, but differ in activity and target cell specificity. The significance of a C-terminal disulfide bridge present in only a few of these bacteriocins was studied by site-directed mutagenesis of pediocin PA-1 (which naturally contains the bridge) and sakacin P (which lacks the bridge). Introduction of the C-terminal bridge into sakacin P broadened the target cell specificity of this bacteriocin, as illustrated by the fact that the mutants were 10 to 20 times more potent than the wild-type toward certain indicator strains, whereas the potency toward other indicator strains remained essentially unchanged. Like pediocin PA-1, disulfide-containing sakacin P mutants had the same potency at 20 and 37 degrees C, whereas wild-type sakacin P was approximately 10 times less potent at 37 degrees C than at 20 degrees C. Reciprocal effects on target cell specificity and the temperature dependence of potency were observed upon studying the effect of removing the C-terminal disulfide bridge from pediocin PA-1 by Cys-->Ser mutations. These results clearly show that a C-terminal disulfide bridge in pediocin-like bacteriocins contributes to widening of the antimicrobial spectrum as well as to higher potency at elevated temperatures. Interestingly, the differences between sakacin P and pediocin PA-1 in terms of the temperature dependency of their activities correlated well with the optimal temperatures for bacteriocin production and growth of the bacteriocin-producing strain.

摘要

几种乳酸菌会产生所谓的类片球菌素细菌素,它们具有共同的序列特征,但活性和靶细胞特异性有所不同。通过对片球菌素PA-1(天然含有该二硫键)和清酒乳杆菌素P(缺乏该二硫键)进行定点诱变,研究了仅在少数这些细菌素中存在的C端二硫键的意义。将C端二硫键引入清酒乳杆菌素P中拓宽了该细菌素的靶细胞特异性,这一事实表明,突变体对某些指示菌株的效力比野生型高10至20倍,而对其他指示菌株的效力基本保持不变。与片球菌素PA-1一样,含二硫键的清酒乳杆菌素P突变体在20℃和37℃时具有相同的效力,而野生型清酒乳杆菌素P在37℃时的效力比在20℃时约低10倍。在通过半胱氨酸突变为丝氨酸去除片球菌素PA-1的C端二硫键的研究中,观察到了对靶细胞特异性和效力温度依赖性的相互影响。这些结果清楚地表明,类片球菌素细菌素中的C端二硫键有助于扩大抗菌谱以及在升高温度时提高效力。有趣的是,清酒乳杆菌素P和片球菌素PA-1在活性温度依赖性方面的差异与细菌素产生菌株的细菌素产生和生长的最佳温度密切相关。

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