Sela M, Maroz D, Gedalia I
Department of Oral and Maxillofacial Unit, The Hebrew University, Hadassah School of Dental Medicine, Jerusalem, Israel.
J Oral Rehabil. 2000 Mar;27(3):269-70. doi: 10.1046/j.1365-2842.2000.00504.x.
The antibacterial activity of natural honey consumption has been examined in patients suffering from head and neck cancer who developed hyposalivation following irradiation treatment. Enumeration of total bacteria and streptococcus mutans was carried out in saliva of the patients and of a normal volunteer group before and after honey consumption. Total bacteria count was not significantly different between both groups, whereas the streptococcus mutans count decreased significantly in the experimental group following honey consumption.
在接受放射治疗后出现唾液分泌减少的头颈癌患者中，对食用天然蜂蜜的抗菌活性进行了研究。在食用蜂蜜前后，对患者唾液以及正常志愿者组唾液中的细菌总数和变形链球菌进行了计数。两组之间的细菌总数没有显著差异，而实验组在食用蜂蜜后变形链球菌计数显著下降。
