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二硝基氟苯处理和未处理的青蛙肌肉中的能量平衡。

Energy balance in DNFB-treated and untreated frog muscle.

作者信息

Curtin N A, Woledge R C

出版信息

J Physiol. 1975 Apr;246(3):737-52. doi: 10.1113/jphysiol.1975.sp010913.

Abstract
  1. Heat production and chemical changes were measured in untreated and dinitrofluorobenzene (DNFB)-treated muscles during isometric tetani. Levels of total creatine (Ct), free creatine, ATP, ADP, AMP, inorganic phosphate, glucose-1-phosphate, glucose-6-phosphate, fructose-6-phosphate, fructose-1,6-diphosphate, pyruvate, phosphoenolpyruvate, and lactate were measured. Changes in inosinic acid (IMP) were also measured. 2. DNFB effectively inhibited the creatine kinase reaction (Lohmann reaction). 3. Our major finding is that even after effective treatment with DNFB the observed heat plus work after 2 sec and 5 sec of stimulation is significantly greater than the enthalpy change produced by the measured chemical changes. This confirms that an unidentified exothermic process occurs during muscle contraction; this conclusion was reached previously from studies of untreated muscle. 4. The unexplained heat plus work is unlikely to be derived from glycolytic reactions since under anaerobic conditions no formation of lactate, pyruvate, phosphoenolpyruvate or fructose-1,6-diphosphate could be detected in either untreated or DNFB-treated muscles even 34 sec after a series of three 5 sec isometric tetani. 5. In the first 2 sec of stimulation the unexplained heat plus work is less in DNFB-treated muscles than in untreated muscles. However from 2 to 5 sec of stimulation the unexplained heat plus work is the same in treated and untreated muscles.
摘要
  1. 在等长强直收缩期间,对未处理和经二硝基氟苯(DNFB)处理的肌肉的产热和化学变化进行了测量。测量了总肌酸(Ct)、游离肌酸、三磷酸腺苷(ATP)、二磷酸腺苷(ADP)、一磷酸腺苷(AMP)、无机磷酸盐、葡萄糖-1-磷酸、葡萄糖-6-磷酸、果糖-6-磷酸、果糖-1,6-二磷酸、丙酮酸、磷酸烯醇丙酮酸和乳酸的水平。还测量了肌苷酸(IMP)的变化。2. DNFB有效地抑制了肌酸激酶反应(洛曼反应)。3. 我们的主要发现是,即使在用DNFB有效处理后,在刺激2秒和5秒后观察到的热量加功也明显大于所测量的化学变化产生的焓变。这证实了在肌肉收缩过程中发生了一个未确定的放热过程;这一结论先前是从对未处理肌肉的研究中得出的。4. 无法解释的热量加功不太可能来自糖酵解反应,因为在厌氧条件下,即使在一系列三次5秒等长强直收缩后34秒,在未处理或DNFB处理的肌肉中都未检测到乳酸、丙酮酸、磷酸烯醇丙酮酸或果糖-1,6-二磷酸的形成。5. 在刺激的前2秒,DNFB处理的肌肉中无法解释的热量加功比未处理的肌肉少。然而,从刺激2秒到5秒,处理过的和未处理的肌肉中无法解释的热量加功是相同的。

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