Cui D, Moldoveanu Z, Stephensen C B
Department of International Health, School of Public Health, University of Alabama at Birmingham, Birmingham, AL 35294, USA.
J Nutr. 2000 May;130(5):1132-9. doi: 10.1093/jn/130.5.1132.
Vitamin A supplementation during acute pneumonia has not improved recovery in most human clinical trials. We hypothesize that high vitamin A intake may decrease the production of T-helper type-1 (Th1) cytokines and thereby inhibit antiviral responses. Such decreases might impair recovery from viral respiratory infections. We thus examined the effect of three interventions on viral pneumonia: 1) a high level vitamin A [250,000 IU/kg diet or 75,000 retinol equivalents (RE)/kg], or 2) control diet (4000 IU/kg diet or 1200 RE/kg) given before and during infection, and 3) initiating the high level diet upon infection to simulate the adjuvant therapy used in clinical trials. No difference was seen among the interventions in severity of disease (weight loss, lung virus titers and survival). However, both the high level diet group and the group in which vitamin A was increased at the time of infection had greater salivary immunoglobulin (Ig)A responses (geometric means, 166 and 105 microg/L, respectively) than did the control group (59 microg/L) (P = 0.0019). In contrast, the serum IgG response was higher in the control group (324+/-158 mg/L) than in the high level group (225+/-95 mg/L) (P = 0.028), although it did not differ from the group in which the diet was changed upon infection (230+/-163 mg/L) (P = 0.084). The production of interferon-gamma (IFN-gamma), a Th1 cytokine, was lower in the high level diet group (median, 0.153 microg/L) compared with the control group (median, 0.839 microg/L) (P = 0.014), whereas the production of interleukin-10 (IL-10), a Th2 cytokine, was higher with the high level diet (median, 0.304 microg/L) than with the control (median, 0.126 microg/L) (P = 0.022). This change in the Th1/Th2 pattern was not sufficient to affect recovery from viral pneumonia but may account for the increased IgA and decreased IgG responses seen with high level dietary vitamin A in this study. These data reinforce the lack of utility of vitamin A in treating acute pneumonia in children and suggest that high dose vitamin A supplements may enhance Th2-mediated immune responses, which are particularly beneficial in the case of extracellular bacterial and parasitic infections and IgA-mediated responses to mucosal infections.
在大多数人体临床试验中,急性肺炎期间补充维生素A并未改善康复情况。我们推测,高维生素A摄入量可能会减少1型辅助性T细胞(Th1)细胞因子的产生,从而抑制抗病毒反应。这种减少可能会损害病毒呼吸道感染后的康复。因此,我们研究了三种干预措施对病毒性肺炎的影响:1)高剂量维生素A[250,000国际单位/千克饮食或75,000视黄醇当量(RE)/千克],或2)在感染前和感染期间给予对照饮食(4000国际单位/千克饮食或1200 RE/千克),以及3)在感染时开始给予高剂量饮食,以模拟临床试验中使用的辅助治疗。各干预措施在疾病严重程度(体重减轻、肺病毒滴度和生存率)方面未见差异。然而,高剂量饮食组和在感染时增加维生素A的组的唾液免疫球蛋白(Ig)A反应(几何平均值分别为166和105微克/升)均高于对照组(59微克/升)(P = 0.0019)。相比之下,对照组的血清IgG反应(324±158毫克/升)高于高剂量组(225±95毫克/升)(P = 0.028),尽管与感染时改变饮食的组(230±163毫克/升)无差异(P = 0.084)。与对照组(中位数为0.839微克/升)相比,高剂量饮食组中Th1细胞因子干扰素-γ(IFN-γ)的产生较低(中位数为0.153微克/升)(P = 0.014),而高剂量饮食时Th2细胞因子白细胞介素-10(IL-10)的产生(中位数为0.304微克/升)高于对照组(中位数为0.126微克/升)(P = 0.022)。Th1/Th2模式的这种变化不足以影响病毒性肺炎的康复,但可能解释了本研究中高剂量饮食维生素A导致的IgA增加和IgG反应降低。这些数据进一步证明维生素A对治疗儿童急性肺炎无效,并表明高剂量维生素A补充剂可能增强Th2介导的免疫反应,这在细胞外细菌和寄生虫感染以及IgA介导的黏膜感染反应中尤其有益。