Slaninová I, Sesták S, Svoboda A, Farkas V
Department of Biology, Faculty of Medicine, Masaryk University, Brno, Czech Republic.
Arch Microbiol. 2000 Apr;173(4):245-52. doi: 10.1007/s002030000136.
Transfer of exponentially growing cells of the yeast Saccharomyces cerevisiae to hyperosmotic growth medium containing 0.7-1 M KCl, 1 M mannitol, and/or 1 M glycerol caused cessation of yeast growth for about 2 h; thereafter, growth resumed at almost the original rate. During this time, formation of fluorescent patches on the inner surface of cell walls stained with Primulin or Calcofluor white was observed. The fluorescent patches also formed in solutions of KCl or when synthesis of the cell wall was blocked with cycloheximide and/or 2-deoxyglucose. The patches gradually disappeared as the cells resumed growth, and the new buds had smooth cell walls. Electron microscopy of freeze-etched replicas of osmotically stressed cells revealed deep plasma membrane invaginations filled from the periplasmic side with an amorphous cell wall material that appeared to correspond to the fluorescent patches on the cell surface. The rate of incorporation of D-[U-14C]glucose from the growth medium into the individual cell wall polysaccharides during osmotic shock followed the growth kinetics. No differences in cell wall composition between osmotically stressed yeast and control cells were found. Hyperosmotic shock caused changes in cytoskeletal elements, as demonstrated by the disappearance of microtubules and actin microfilaments. After 2-3 h in hyperosmotic medium, both microtubules and microfilaments regenerated to their original polarized forms and the actin patches resumed their positions at the apices of growing buds. The response of S. cerevisiae strains with mutations in the osmosensing pathway genes hog1 and pbs2 to hyperosmotic shock was similar to that of the wild-type strain. We conclude that, besides causing a temporary disassembling of the cytoskeleton, hyperosmotic shock induces a change in the organization of the cell wall, apparently resulting from the displacement of periplasmic and cell wall matrix material into invaginations of the plasma membrane created by the plasmolysis.
将指数生长的酿酒酵母细胞转移至含有0.7 - 1 M KCl、1 M甘露醇和/或1 M甘油的高渗生长培养基中会导致酵母生长停止约2小时;此后,生长以几乎原始的速率恢复。在此期间,观察到用樱草灵或荧光增白剂染色的细胞壁内表面形成荧光斑块。荧光斑块也在KCl溶液中形成,或者当细胞壁合成被环己酰亚胺和/或2 - 脱氧葡萄糖阻断时形成。随着细胞恢复生长,斑块逐渐消失,新的芽具有光滑的细胞壁。对经渗透压胁迫的细胞进行冷冻蚀刻复制品的电子显微镜观察显示,质膜有深深的内陷,从周质侧充满了无定形的细胞壁物质,这似乎与细胞表面的荧光斑块相对应。在渗透休克期间,生长培养基中的D - [U - ¹⁴C]葡萄糖掺入单个细胞壁多糖的速率遵循生长动力学。未发现经渗透压胁迫的酵母与对照细胞在细胞壁组成上有差异。高渗休克导致细胞骨架成分发生变化,微管和肌动蛋白微丝消失证明了这一点。在高渗培养基中培养2 - 3小时后,微管和微丝都再生为其原始的极化形式,肌动蛋白斑块在生长芽的顶端恢复其位置。在渗透感应途径基因hog1和pbs2中发生突变的酿酒酵母菌株对高渗休克的反应与野生型菌株相似。我们得出结论,除了导致细胞骨架的暂时解体外,高渗休克还诱导细胞壁组织发生变化,这显然是由于周质和细胞壁基质物质移位到由质壁分离产生的质膜内陷中所致。