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Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids.

作者信息

Monsen E R

出版信息

J Am Diet Assoc. 2000 Jun;100(6):637-40. doi: 10.1016/S0002-8223(00)00189-9.

DOI:10.1016/S0002-8223(00)00189-9
PMID:10863565
Abstract
摘要

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