初中和高中的单点食品供应情况：一项需求评估。 - Suppr

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超能文献

Availability of a la carte food items in junior and senior high schools: a needs assessment.

作者信息

Harnack L, Snyder P, Story M, Holliday R, Lytle L, Neumark-Sztainer D

机构信息

University of Minnesota, Division of Epidemiology, Minneapolis 55545, USA.

出版信息

J Am Diet Assoc. 2000 Jun;100(6):701-3. doi: 10.1016/S0002-8223(00)00204-2.

DOI:10.1016/S0002-8223(00)00204-2

PMID:10863576

Abstract

摘要

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