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香菇中一种核酸酶(核酸酶Le1)的氨基酸序列。

Amino acid sequence of a nuclease (nuclease Le1) from Lentinus edodes.

作者信息

Kobayashi H, Kumagai F, Itagaki T, Inokuchi N, Koyama T, Iwama M, Ohgi K, Irie M

机构信息

Department of Microbiology, College of Pharmacy, Nihon University, Funabashi, Chiba, Japan.

出版信息

Biosci Biotechnol Biochem. 2000 May;64(5):948-57. doi: 10.1271/bbb.64.948.

Abstract

The fruit bodies of Lentinus edodes produce two acid nucleases, nucleases Le1 and Le3, both of which are thought to be candidates for the enzymes producing a tasty substance, 5'-GMP. To obtain the basic information on the mechanism of production of 5'-GMP, and structure-function relationship of these nucleases, the primary structure of nuclease Le1 was estimated by both protein chemistry and gene cloning. Nuclease Le1 is a glycoprotein and consists of 290 amino acid residues, and about 2 and 6 residues of hexosamine and neutral sugar, respectively. The nucleotide sequence of cDNA and genomic DNA encoding nuclease Le1 indicated the presence of 20 amino acid residues of a signal peptide. Nuclease Le1 has 115 and 108 residues of identical amino acid residues with nucleases P1 and S, respectively. The amino acid residues concerning the coordination with Zn2+ in nuclease P1 are all conserved in nuclease Le1. Nuclease Le1 contains 8 half-cystine residues and 4 of them are located at the same places as those of nucleases P1 and S.

摘要

香菇子实体产生两种酸性核酸酶,即核酸酶Le1和Le3,二者都被认为是产生美味物质5'-鸟苷酸的酶的候选者。为了获得关于5'-鸟苷酸产生机制以及这些核酸酶的结构-功能关系的基础信息,通过蛋白质化学和基因克隆对核酸酶Le1的一级结构进行了评估。核酸酶Le1是一种糖蛋白,由290个氨基酸残基组成,分别含有约2个和6个己糖胺和中性糖残基。编码核酸酶Le1的cDNA和基因组DNA的核苷酸序列表明存在20个氨基酸残基的信号肽。核酸酶Le1分别与核酸酶P1和S有115个和108个相同的氨基酸残基。核酸酶P1中与Zn2+配位相关的氨基酸残基在核酸酶Le1中全部保守。核酸酶Le1含有8个半胱氨酸残基,其中4个位于与核酸酶P1和S相同的位置。

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Comparison of C-S lyase in Lentinus edodes and Allium sativum.香菇和大蒜中C-S裂解酶的比较。
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