Department of Biochemistry and Molecular Biology and Physiology, Faculty of Sciences, University of Valladolid, E-47011, Valladolid, Spain.
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100, Caserta, Italy.
Protein Sci. 2023 Apr;32(4):e4621. doi: 10.1002/pro.4621.
We have purified ledodin, a cytotoxic 22-kDa protein from shiitake mushroom (Lentinula edodes) consisting of a 197 amino acid chain. Ledodin possessed N-glycosylase activity on the sarcin-ricin loop of mammalian 28S rRNA and inhibited protein synthesis. However, it was not active against insect, fungal, and bacterial ribosomes. In vitro and in silico studies suggested that ledodin exhibits a catalytic mechanism like that of DNA glycosylases and plant ribosome-inactivating proteins. Moreover, the sequence and structure of ledodin was not related to any protein of known function, although ledodin-homologous sequences were found in the genome of several species of fungi, some edible, belonging to different orders of the class Agaricomycetes. Therefore, ledodin could be the first of a new family of enzymes widely distributed among this class of basidiomycetes. The interest of these proteins lies both, in the fact that they can be a toxic agent of some edible mushrooms and in their application in medicine and biotechnology.
我们已经从香菇(Lentinula edodes)中纯化出了一种细胞毒性 22kDa 蛋白 ledodin,它由 197 个氨基酸组成。Ledodin 对哺乳动物 28S rRNA 的 sarcin-ricin 环具有 N-糖基化酶活性,并抑制蛋白质合成。然而,它对昆虫、真菌和细菌核糖体没有活性。体外和计算机模拟研究表明,Ledodin 表现出类似于 DNA 糖苷酶和植物核糖体失活蛋白的催化机制。此外,尽管在几种真菌的基因组中发现了与 ledodin 同源的序列,但这些序列与任何已知功能的蛋白质都没有关系,这些真菌有些是可食用的,属于不同的 Agaricomycetes 纲。因此,Ledodin 可能是该类担子菌广泛分布的新型酶家族中的第一个。这些蛋白质的有趣之处在于,它们可能是一些可食用蘑菇的有毒物质,也可能在医学和生物技术中有应用。