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术后患者全胃肠外营养期间D-蛋氨酸的应用

Utilization of D-methionine during total parenteral nutrition in postsurgical patients.

作者信息

Printen K J, Brummel M C, Cho E S, Stegink L D

出版信息

Am J Clin Nutr. 1979 Jun;32(6):1200-5. doi: 10.1093/ajcn/32.6.1200.

Abstract

Utilization of intravenously administered D-methionine was measured by morbidly obese subjects fed parenterally after elective gastric bypass surgery. Five patients were infused with a 25% glucose--4.25% amino acid solution containing DL-methionine, and four were treated with a 25% glucose--3.5% amino acid solution containing only L-methionine. Mean (+/- SD) total daily methionine excretion was 0.06 +/- 0.04 mmoles (of 28 +/- 4 mmoles infused) in patients treated with the L-methionine containing solution, and was 15.2 +/- 4.2 mmoles/day (of 45.2 +/- 5 mmoles DL-isomer infused) in patients treated with the DL-methionine containing solution. In these latter patients, 90 to 98% of the excreted methionine was the D-isomer. The data indicate 64 +/- 23% of infused D-methionine is excreted in the urine. Four patients excreted between 70 to 85% of infused D-methionine in the urine, but one patient excreted only 35 to 55%, suggesting better utilization. Plasma methionine levels were higher (9.9 +/- 1.9 mumoles/100 ml) in patients infused with solutions containing DL-methionine than those infused with the L-methionine solution (4.5 +/- 1.0 mumoles/100 ml). In the former case, 49% of plasma methionine was the D-isomer. The data indicate poor D-methionine utilization by postsurgical patients during total parenteral nutrition when given as DL-methionine in the presence of other amino acids and glucose.

摘要

在择期胃旁路手术后接受肠外营养的病态肥胖受试者中,测量了静脉注射D-蛋氨酸的利用率。五名患者输注含有DL-蛋氨酸的25%葡萄糖-4.25%氨基酸溶液,四名患者接受仅含有L-蛋氨酸的25%葡萄糖-3.5%氨基酸溶液治疗。接受含L-蛋氨酸溶液治疗的患者,平均(±标准差)每日总蛋氨酸排泄量为0.06±0.04毫摩尔(输注28±4毫摩尔),而接受含DL-蛋氨酸溶液治疗的患者为15.2±4.2毫摩尔/天(输注45.2±5毫摩尔DL-异构体)。在后者这些患者中,排泄的蛋氨酸90%至98%是D-异构体。数据表明,输注的D-蛋氨酸有64±23%经尿液排泄。四名患者尿液中排泄了70%至85%的输注D-蛋氨酸,但有一名患者仅排泄了35%至55%,提示利用率更高。输注含DL-蛋氨酸溶液的患者血浆蛋氨酸水平(9.9±1.9微摩尔/100毫升)高于输注L-蛋氨酸溶液的患者(4.5±1.0微摩尔/100毫升)。在前一种情况下,血浆蛋氨酸的49%是D-异构体。数据表明,在全肠外营养期间,当与其他氨基酸和葡萄糖一起以DL-蛋氨酸形式给予时,术后患者对D-蛋氨酸的利用率较低。

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