Thomson C A, Ananthanarayanan V S
Department of Biochemistry, McMaster University, Hamilton, Ontario, Canada L8N 3Z5.
Biochem J. 2000 Aug 1;349 Pt 3(Pt 3):877-83. doi: 10.1042/bj3490877.
Hsp47, a 47 kDa heat shock protein whose expression level parallels that of collagen, has been regarded as a collagen-specific molecular chaperone. Studies from other laboratories have established the association of Hsp47 with the nascent as well as the triple-helical procollagen molecule in the endoplasmic reticulum and its dissociation from procollagen in the Golgi. One of several roles suggested for Hsp47 in collagen biosynthesis is the prevention of aggregation of procollagen in the endoplasmic reticulum. However, no experimental evidence has been available to verify this suggestion. In the present study we have followed the aggregation of mature triple-helical collagen molecules into fibrils by using turbidimetric measurements in the absence and presence of Hsp47. In the pH range 6-7, fibril formation of type I collagen, as monitored by turbidimetry, proceeds with a lag of approx. 10 min and levels off by approx. 60 min. The addition of Hsp47 at pH 7 effectively inhibits fibril formation at and above a 1:1 molar ratio of Hsp47 to triple-helical collagen. This inhibition is markedly pH-dependent, being significantly diminished at pH 6. CD and fluorescence spectral data of Hsp47 in the pH range 4.2-7.4 reveal a significant alteration in its structure at pH values below 6.2, with a decrease in alpha-helix and an increase in beta-structure. This conformational change is likely to be the basis of the decreased binding of Hsp47 to collagen in vitro at pH 6.3 as well as its inability to inhibit collagen fibril formation at this pH. Our results also provide a functional assay for Hsp47 that can be used in studies on collagen and Hsp47 interactions.
热休克蛋白47(Hsp47)是一种47 kDa的热休克蛋白,其表达水平与胶原蛋白平行,被视为一种胶原蛋白特异性分子伴侣。其他实验室的研究已证实Hsp47与内质网中新生的以及三螺旋前胶原分子相关联,并在高尔基体中与前胶原解离。Hsp47在胶原蛋白生物合成中被认为具有多种作用之一是防止内质网中前胶原的聚集。然而,尚无实验证据来验证这一推测。在本研究中,我们通过在有和没有Hsp47存在的情况下使用比浊法测量,追踪了成熟三螺旋胶原蛋白分子聚集成纤维的过程。在pH值6 - 7范围内,通过比浊法监测,I型胶原蛋白的纤维形成过程有大约10分钟的延迟,并在大约60分钟时趋于平稳。在pH 7时添加Hsp47,当Hsp47与三螺旋胶原蛋白的摩尔比达到1:1及以上时,能有效抑制纤维形成。这种抑制作用明显依赖于pH值,在pH 6时显著减弱。在pH值4.2 - 7.4范围内,Hsp47的圆二色光谱(CD)和荧光光谱数据显示,在pH值低于6.2时其结构发生了显著变化,α - 螺旋减少,β - 结构增加。这种构象变化可能是Hsp47在体外pH 6.3时与胶原蛋白结合减少以及在此pH值下无法抑制胶原蛋白纤维形成的基础。我们的结果还为Hsp47提供了一种功能测定方法,可用于研究胶原蛋白与Hsp47的相互作用。