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酵母糖原磷酸化酶中两个功能位点的氨基酸序列。

Amino acid sequence of two functional sites in yeast glycogen phosphorylase.

作者信息

Lerch K, Fischer E H

出版信息

Biochemistry. 1975 May 6;14(9):2009-14. doi: 10.1021/bi00680a031.

DOI:10.1021/bi00680a031
PMID:1092346
Abstract

The structure of two functional sites in baker's yeast (Saccharomyces cerevisiae) glycogen phosphorylase (EC 2.4 1.1) was determined as part of a study on the evolution of regulatory enzymes. S-Carboxymethylated, MaBH4-reduced 32-P-labeled yeast phosphorylase a was cleaved with CNBr, thermolysin, and pepsin. Peptides labeled with 32-P or carrying the fluorescent pyridoxyl marker were isolated and purified using ion-exchange chromatography and gel filtration. CNBr cleavage yielded a single radioactive phosphopeptide (42 residues long) and one small fluorescent peptide with the unique sequence epsilon-Pxy-Lys-Phe-Val-Met. Thermolysin digestion gave rise to one radioactive octapeptide and two fluorescent peptides, 15 and 2 residues long, respectively. From a combination of substractive Edman degradations and digestion with yeast protease C, the sequence of the 32-P-labeled octapeptide was established. Phosphothreonine was identified as the sole phosphorylated amino acid, giving the following structure for the site involved in the covalent regulation of yeast phosphorylase: Leu-Thr(P) -Gly-Phe-Leu-Pro-Gln-Glu. The two fluorescent thermolytic peptides, together with two additional pyridoxyl peptides isolated after peptic digestion of the enzyme yielded the following sequence around the site binding pyridoxal-5'-P, the cofactor essential for phosphorylase activity: Ile-Ser-Thr-Ala-Gly-Thr-Glu-Ala-Ser-Gly-Thr-Ser-Asn-Met-Lys(P Pxy)-Phe-Val-Met. While the phosphorylated site bears no resemblance to the site of covalent control in vertebrate phosphorylases, the pyridoxal-P binding site in the yeast enayme displays remarkable homologies with its animal counterparts; the finding that 14 out of 18 amino acids are identical strongly suggests that the cofactor must be directly involved in catalysis.

摘要

作为对调节酶进化研究的一部分,测定了面包酵母(酿酒酵母)糖原磷酸化酶(EC 2.4 1.1)中两个功能位点的结构。用溴化氰、嗜热菌蛋白酶和胃蛋白酶切割经S - 羧甲基化、硼氢化钠还原并用³²P标记的酵母磷酸化酶a。使用离子交换色谱和凝胶过滤分离并纯化用³²P标记或带有荧光吡啶醛标记的肽段。溴化氰切割产生一个放射性磷酸肽(42个残基长)和一个具有独特序列ε - Pxy - Lys - Phe - Val - Met的小荧光肽。嗜热菌蛋白酶消化产生一个放射性八肽和两个荧光肽,分别为15个和2个残基长。通过减法埃德曼降解和酵母蛋白酶C消化相结合,确定了³²P标记的八肽的序列。磷酸苏氨酸被鉴定为唯一的磷酸化氨基酸,给出了酵母磷酸化酶共价调节所涉及位点的以下结构:Leu - Thr(P) - Gly - Phe - Leu - Pro - Gln - Glu。这两个荧光嗜热菌蛋白酶肽段,连同在该酶经胃蛋白酶消化后分离出的另外两个吡啶醛肽段,给出了围绕结合磷酸吡哆醛 - 5'-P(磷酸化酶活性所必需的辅因子)位点的以下序列:Ile - Ser - Thr - Ala - Gly - Thr - Glu - Ala - Ser - Gly - Thr - Ser - Asn - Met - Lys(P Pxy) - Phe - Val - Met。虽然磷酸化位点与脊椎动物磷酸化酶中的共价控制位点没有相似之处,但酵母酶中的磷酸吡哆醛结合位点与其动物对应物显示出显著的同源性;18个氨基酸中有14个相同这一发现强烈表明该辅因子必须直接参与催化作用。

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