Wang X, Moore S C, Laszckzak M, Ausió J
Department of Biochemistry and Microbiology, University of Victoria, Victoria V8W 3P6, British Columbia, Canada.
J Biol Chem. 2000 Nov 10;275(45):35013-20. doi: 10.1074/jbc.M004998200.
The nature of the structural changes induced by histone acetylation at the different levels of chromatin organization has been very elusive. At the histone level, it has been proposed on several occasions that acetylation may induce an alpha-helical conformation of their acetylated N-terminal domains (tails). In an attempt to provide experimental support for this hypothesis, we have purified and characterized the tail of histone H4 in its native and mono-, di-, tri-, and tetra- acetylated form. The circular dichroism analysis of these peptides shows conclusively that acetylation does increase their alpha-helical content. Furthermore, the same spectroscopic analysis shows that this is also true for both the acetylated nucleosome core particle and the whole histone octamer in solution. In contrast to the native tails in which the alpha-helical organization appears to be dependent upon interaction of these histone regions with DNA, the acetylated tails show an increase in alpha-helical content that does not depend on such an interaction.
在染色质组织的不同层面上,由组蛋白乙酰化所诱导的结构变化的本质一直非常难以捉摸。在组蛋白层面,曾多次有人提出,乙酰化可能会诱导其乙酰化的N端结构域(尾部)形成α-螺旋构象。为了为这一假说提供实验支持,我们纯化并表征了天然形式以及单乙酰化、二乙酰化、三乙酰化和四乙酰化形式的组蛋白H4的尾部。对这些肽段的圆二色性分析确凿地表明,乙酰化确实增加了它们的α-螺旋含量。此外,同样的光谱分析表明,对于溶液中的乙酰化核小体核心颗粒和整个组蛋白八聚体来说也是如此。与天然尾部中α-螺旋结构似乎依赖于这些组蛋白区域与DNA的相互作用不同,乙酰化尾部的α-螺旋含量增加并不依赖于这种相互作用。