Yang R, Tabata S, Crowley H H, Margolskee R F, Kinnamon J C
Department of Biological Sciences, University of Denver, Denver, Colorado 80208, USA.
J Comp Neurol. 2000 Sep 11;425(1):139-51. doi: 10.1002/1096-9861(20000911)425:1<139::aid-cne12>3.0.co;2-#.
Gustducin is a transducin-like G protein (guanine nucleotide-binding protein) that is expressed in taste bud cells. Gustducin is believed to be involved in bitter and possibly sweet taste transduction. In the present study, we demonstrate that a subset of type II cells displays immunoreactivity to antisera directed against gustducin in taste buds of rat circumvallate papilla. Immunogold particles are present both in the microvilli and cytoplasm of the immunoreactive cells. Quantitative analysis of the data suggests that the number of colloidal gold particles (P<0.001) and nanogold particles (P<0.01) in the immunoreactive type II cells are much greater than in type I cells. There are also approximately 2.5 times (P<0.05) as many colloidal gold particles associated with the microvilli versus the cytoplasm in the immunoreactive type II cells. The ultrastructural distribution of gustducin immunoreactivity is consistent with its proposed role in the initial events of sensory transduction by gustatory receptor cells.
味导蛋白是一种在味蕾细胞中表达的类转导蛋白G蛋白(鸟嘌呤核苷酸结合蛋白)。味导蛋白被认为参与苦味以及可能的甜味转导。在本研究中,我们证明在大鼠轮廓乳头味蕾中,一部分II型细胞对针对味导蛋白的抗血清呈免疫反应性。免疫金颗粒存在于免疫反应性细胞的微绒毛和细胞质中。对数据的定量分析表明,免疫反应性II型细胞中的胶体金颗粒数量(P<0.001)和纳米金颗粒数量(P<0.01)远多于I型细胞。在免疫反应性II型细胞中,与微绒毛相关的胶体金颗粒数量大约是与细胞质相关的胶体金颗粒数量的2.5倍(P<0.05)。味导蛋白免疫反应性的超微结构分布与其在味觉受体细胞感觉转导初始事件中的假定作用一致。