Kobla H V, Volpe S L
University of Massachusetts, Dept. of Nutrition, Amherst 01003-1420, USA.
Crit Rev Food Sci Nutr. 2000 Jul;40(4):291-308. doi: 10.1080/10408690091189167.
Chromium is an essential trace element involved in the metabolism of carbohydrates, lipids, and proteins mainly by increasing the efficiency of insulin. Chromium deficiency affects the maintenance of normal glucose tolerance and healthy lipid profiles. The Estimated Safe and Adequate Daily Dietary Intake for chromium is 50 to 200 microg/d for adults. However, the dietary intake of chromium in humans is often suboptimal. Chromium assessment has proven to be a challenge due to the low amounts of chromium present in biological materials and the absence of a reliable indicator of chromium status. Recently, chromium has been touted as an agent for increasing lean body mass and decreasing percent body fat. This article reviews the various studies that have been conducted to investigate the relationship of chromium with exercise and body composition.
铬是一种必需的微量元素,主要通过提高胰岛素的效率参与碳水化合物、脂质和蛋白质的代谢。铬缺乏会影响正常糖耐量的维持和健康的血脂水平。成年人铬的估计安全和充足每日膳食摄入量为50至200微克/天。然而,人类膳食中铬的摄入量往往不理想。由于生物材料中铬的含量较低且缺乏可靠的铬状态指标,铬的评估已被证明是一项挑战。最近,铬被吹捧为一种增加瘦体重和降低体脂百分比的物质。本文综述了为研究铬与运动和身体成分之间的关系而进行的各种研究。