Sommer R, Lhotsky M, Haider T, Cabaj A
Hygiene Institute, University of Vienna, Austria.
J Food Prot. 2000 Aug;63(8):1015-20. doi: 10.4315/0362-028x-63.8.1015.
Drinking water, water used in food production and for irrigation, water for fish farming, waste water, surface water, and recreational water have been recently recognized as a vector for the transmission of pathogenic Escherichia coli, especially serotype O157:H7. We investigated the UV (253.7 nm) inactivation behavior and the capability of dark repair (liquid-holding recovery) and photoreactivation of seven pathogenic (including three enterohemorrhagic E. coli) strains and one nonpathogenic strain of E. coli (ATCC 11229) with respect to the use of UV light for water disinfection purposes. Because most bacteria and yeast are known to be able to repair UV damage in their nucleic acids, repair mechanisms have to be considered to ensure safe water disinfection. We found a wide divergence in the UV susceptibility within the strains tested. A 6-log reduction of bacteria that fulfills the requirement for safe water disinfection was reached for the very most susceptible strain O157:H7 (CCUG 29199) at a UV fluence of 12 J/m2, whereas for the most resistant strain, O25:K98:NM, a UV fluence of about 125 J/m2 was needed. Except for one strain (O50:H7) liquid-holding recovery did not play an important role in recovery after UV irradiation. By contrast, all strains, particularly strains O25:K98:NM, O78:K80:H12, and O157:H7 (CCUG 29193), demonstrated photorepair ability. For a 6-log reduction of these strains, a UV fluence (253.7 nm) up to 300 J/m2 is required. The results reveal that the minimum fluence of 400 J/m2 demanded in the Austrian standard for water disinfection is sufficient to inactivate pathogenic E. coli. A fluence of 160 J/m2 (recommendation in Norway) or 250 J/m2 (recommendation in Switzerland) cannot be regarded as safe in that respect.
饮用水、食品生产及灌溉用水、养鱼用水、废水、地表水和娱乐用水最近被确认为致病性大肠杆菌尤其是O157:H7血清型的传播媒介。我们研究了7株致病性大肠杆菌(包括3株肠出血性大肠杆菌)菌株和1株非致病性大肠杆菌菌株(ATCC 11229)在紫外线(253.7纳米)照射下的灭活行为、暗修复能力(持液复苏)和光复活能力,以探讨紫外线用于水消毒的效果。由于已知大多数细菌和酵母能够修复其核酸中的紫外线损伤,因此必须考虑修复机制以确保水消毒的安全性。我们发现所测试的菌株对紫外线的敏感性差异很大。最敏感的菌株O157:H7(CCUG 29199)在紫外线通量为12 J/m²时可实现6个对数级的细菌减少,达到安全水消毒的要求,而对于最具抗性的菌株O25:K98:NM,则需要约125 J/m²的紫外线通量。除了一株菌株(O50:H7)外,持液复苏在紫外线照射后的恢复过程中并不起重要作用。相比之下,所有菌株,特别是O25:K98:NM、O78:K80:H12和O157:H7(CCUG 29193)菌株,都表现出光修复能力。要使这些菌株减少6个对数级,需要高达300 J/m²的紫外线通量(253.7纳米)。结果表明,奥地利水消毒标准中要求的400 J/m²的最小通量足以灭活致病性大肠杆菌。在这方面,160 J/m²(挪威的建议值)或250 J/m²(瑞士的建议值)的通量不能被视为安全通量。