等速电泳在食品分析中的应用。
Application of isotachophoresis in food analysis.
作者信息
Kvasnicka F
机构信息
Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Prague, Czech Republic.
出版信息
Electrophoresis. 2000 Aug;21(14):2780-7. doi: 10.1002/1522-2683(20000801)21:14<2780::AID-ELPS2780>3.0.CO;2-W.
Abstract
This review summarizes possibilities of capillary isotachophoresis for the determination of important analytes in food. The emphasis is on quantitative determinations in real food samples. This article covers papers published from 1980 to 1999.
摘要
这篇综述总结了毛细管等速电泳用于测定食品中重要分析物的可能性。重点是对实际食品样品进行定量测定。本文涵盖了1980年至1999年发表的论文。
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