Engberg R M, Hedemann M S, Leser T D, Jensen B B
Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele.
Poult Sci. 2000 Sep;79(9):1311-9. doi: 10.1093/ps/79.9.1311.
A feeding experiment was carried out over 42 d with four groups of broiler chickens fed experimental diets formulated to provide no supplementation, 20 mg zinc bacitracin, 60 mg salinomycin, or both feed additives in combination. During the fifth week of the experiment, four chickens from each pen were killed, and the contents of gizzard, duodenum, jejunum, ileum, ceca, and rectum were separately collected and pooled. In all intestinal segments, the pH and the concentration of lactic acid were measured, and the numbers of anaerobic bacteria, coliforms, lactic acid bacteria, lactobacilli, enterococci, and Clostridium perfringens were counted. In homogenates of pancreas obtained from four animals, the activities of amylase, lipase, trypsin, and chymotrypsin were measured. A significant growth-promoting effect was observed in the group receiving zinc bacitracin in combination with salinomycin. Zinc bacitracin significantly reduced the number of coliform bacteria in the ileum and increased the activities of amylase and lipase in pancreas homogenates. Supplementation with salinomycin and zinc bacitracin, alone or in combination, resulted in significantly lower counts of C. perfringens as well as Lactobacillus salivarius, which was a dominant lactic acid bacterium found in broiler intestinal contents. High numbers of these lactobacilli may play a role in broiler growth depression related to competition in nutrient uptake or impaired fat absorption due to bile acid deconjugation.
进行了一项为期42天的饲养实验,用四组肉鸡饲喂实验日粮,这些日粮分别为不添加任何补充剂、添加20毫克杆菌肽锌、添加60毫克盐霉素或同时添加这两种饲料添加剂。在实验的第五周,从每个围栏中挑选四只鸡进行宰杀,并分别收集和合并砂囊、十二指肠、空肠、回肠、盲肠和直肠的内容物。测量所有肠道段的pH值和乳酸浓度,并计数厌氧菌、大肠菌群、乳酸菌、乳酸杆菌、肠球菌和产气荚膜梭菌的数量。在从四只动物获得的胰腺匀浆中,测量淀粉酶、脂肪酶、胰蛋白酶和糜蛋白酶的活性。在同时接受杆菌肽锌和盐霉素的组中观察到显著的促生长作用。杆菌肽锌显著减少了回肠中大肠菌群的数量,并增加了胰腺匀浆中淀粉酶和脂肪酶的活性。单独或联合添加盐霉素和杆菌肽锌,导致产气荚膜梭菌以及唾液乳杆菌的数量显著降低,唾液乳杆菌是在肉鸡肠道内容物中发现的一种优势乳酸菌。这些大量的乳酸杆菌可能在与营养吸收竞争或胆汁酸去结合导致脂肪吸收受损相关的肉鸡生长抑制中起作用。