Yokoyama T, Date C, Kokubo Y, Yoshiike N, Matsumura Y, Tanaka H
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, Tokyo, Japan.
Stroke. 2000 Oct;31(10):2287-94. doi: 10.1161/01.str.31.10.2287.
Epidemiological evidence suggests that vitamin C may decrease the risk of stroke. The purpose of the present study was to examine the association of serum vitamin C concentration with the subsequent incidence of stroke.
In a Japanese rural community, a cohort of 880 men and 1241 women aged 40 years and older who were initially free of stroke was examined in 1977 and followed until 1997. The baseline examination included a measurement of serum vitamin C concentration. The incidence of stroke was determined by annual follow-up examinations and registry.
During the 20-year observation period, 196 incident cases of all stroke, including 109 cerebral infarctions and 54 hemorrhagic strokes, were documented. Strong inverse associations were observed between serum vitamin C concentration and all stroke (sex- and age-adjusted hazard ratios were 0.93, 0.72, and 0.59, respectively, for the second, third, and fourth quartiles compared with the first quartile; P for trend=0.002), cerebral infarction (0.71, 0.59, and 0.51; P for trend=0.015), and hemorrhagic stroke (0.89, 0.75, and 0. 45; P for trend=0.013). Additional adjustments for blood pressure, serum total cholesterol, body mass index, physical activity, smoking, alcohol drinking, antihypertensive medication, atrial fibrillation, and history of ischemic heart disease did not attenuate these associations markedly.
Serum vitamin C concentration was inversely related to the subsequent incidence of stroke. This relationship was significant for both cerebral infarction and hemorrhagic stroke. Additional mechanistic hypotheses may be required to explain our findings.
流行病学证据表明,维生素C可能降低中风风险。本研究旨在探讨血清维生素C浓度与中风后续发病率之间的关联。
在日本一个农村社区,1977年对880名40岁及以上且最初无中风的男性和1241名女性进行了队列研究,并随访至1997年。基线检查包括测量血清维生素C浓度。中风发病率通过年度随访检查和登记确定。
在20年的观察期内,记录了196例所有类型中风的发病病例,包括109例脑梗死和54例出血性中风。血清维生素C浓度与所有中风(与第一四分位数相比,第二、第三和第四四分位数的性别和年龄调整风险比分别为0.93、0.72和0.59;趋势P值=0.002)、脑梗死(0.71、0.59和0.51;趋势P值=0.015)和出血性中风(0.89、0.75和0.45;趋势P值=0.013)之间存在强烈的负相关。对血压、血清总胆固醇、体重指数、身体活动、吸烟、饮酒、抗高血压药物、心房颤动和缺血性心脏病史进行进一步调整后,这些关联并未明显减弱。
血清维生素C浓度与中风的后续发病率呈负相关。这种关系在脑梗死和出血性中风中均显著。可能需要更多的机制假说才能解释我们的发现。