Illman AM, Scragg AH, Shales SW
Department of Environmental Sciences, University of the West of England, Frenchay, BS16 1QY, Bristol, UK
Enzyme Microb Technol. 2000 Nov 1;27(8):631-635. doi: 10.1016/s0141-0229(00)00266-0.
The calorific value of five strains of Chlorella grown in Watanabe and low-nitrogen medium was determined. The algae were grown in small (2L) stirred tank bioreactors and the best growth was obtained with Chlorella vulgaris with a growth rate of 0.99 d(-1) and the highest calorific value (29 KJ/g) was obtained with C. emersonii. The cellular components were assayed at the end of the growth period and the calorific value appears to be linked to the lipid content rather than any other component.
测定了在渡边培养基和低氮培养基中生长的五株小球藻的热值。这些藻类在小型（2升）搅拌罐式生物反应器中培养，普通小球藻生长最佳，生长速率为0.99 d⁻¹，而埃默森小球藻的热值最高（29千焦/克）。在生长周期结束时对细胞成分进行了分析，热值似乎与脂质含量有关，而非与任何其他成分有关。
