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酿酒酵母中一些琥珀色赭石超抑制基因的遗传特性。

Genetic properties of some amber-ochre supersuppressors in Saccharomyces cerevisiae.

作者信息

Gerlach W L

出版信息

Mol Gen Genet. 1975;138(1):53-63. doi: 10.1007/BF00268827.

Abstract

21 amber-ochre supersuppressor alleles have been isolated in a strain of Saccharomyces cerevisiae. Their dominance-recessiveness, temperature sensitivity, allelism, intergenic and intragenic complementation properties and their effect on cell viability and colony growth rate have been characterized. They are compared with the yeast amber-ochre supersuppressors described by Inge-Vechtomov and Andrianova (1970a, b) and Hawthorne and Leupold (1974). The possible molecular basis of their suppressor activity is discussed in relation to their genetic properties.

摘要

在酿酒酵母菌株中已分离出21个琥珀色-赭石色超级抑制基因座。对它们的显性-隐性、温度敏感性、等位性、基因间和基因内互补特性以及它们对细胞活力和菌落生长速率的影响进行了表征。将它们与英格-韦赫托莫夫和安德里亚诺娃(1970a,b)以及霍桑和勒普尔德(1974)描述的酵母琥珀色-赭石色超级抑制基因座进行了比较。结合它们的遗传特性讨论了其抑制活性可能的分子基础。

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