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乳酸克鲁维酵母的遗传学与分子生理学

Genetics and molecular physiology of the yeast Kluyveromyces lactis.

作者信息

Schaffrath R, Breunig K D

机构信息

Institut für Genetik, Martin-Luther-Universität-Wittenberg, D-06099 Halle(Saale), Germany.

出版信息

Fungal Genet Biol. 2000 Aug;30(3):173-90. doi: 10.1006/fgbi.2000.1221.

Abstract

With the recent development of powerful molecular genetic tools, Kluyveromyces lactis has become an excellent alternative yeast model organism for studying the relationships between genetics and physiology. In particular, comparative yeast research has been providing insights into the strikingly different physiological strategies that are reflected by dominance of respiration over fermentation in K. lactis versus Saccharomyces cerevisiae. Other than S. cerevisiae, whose physiology is exceptionally affected by the so-called glucose effect, K. lactis is adapted to aerobiosis and its respiratory system does not underlie glucose repression. As a consequence, K. lactis has been successfully established in biomass-directed industrial applications and large-scale expression of biotechnically relevant gene products. In addition, K. lactis maintains species-specific phenomena such as the "DNA-killer system, " analyses of which are promising to extend our knowledge about microbial competition and the fundamentals of plasmid biology.

摘要

随着近年来强大的分子遗传学工具的发展,乳酸克鲁维酵母已成为研究遗传学与生理学之间关系的优秀替代酵母模式生物。特别是,比较酵母研究一直在深入了解乳酸克鲁维酵母与酿酒酵母之间截然不同的生理策略,这些策略体现在乳酸克鲁维酵母中呼吸作用相对于发酵作用的优势上。除了生理学受到所谓葡萄糖效应异常影响的酿酒酵母外,乳酸克鲁维酵母适应需氧生活,其呼吸系统不存在葡萄糖阻遏现象。因此,乳酸克鲁维酵母已成功应用于以生物质为导向的工业应用以及生物技术相关基因产物的大规模表达。此外,乳酸克鲁维酵母保持着物种特异性现象,如“DNA杀手系统”,对其进行分析有望扩展我们对微生物竞争和质粒生物学基本原理的认识。

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