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乳酸克鲁维酵母为何不能在厌氧条件下生长?酿酒酵母的必需厌氧基因与乳酸克鲁维酵母基因组的比较。

Why does Kluyveromyces lactis not grow under anaerobic conditions? Comparison of essential anaerobic genes of Saccharomyces cerevisiae with the Kluyveromyces lactis genome.

作者信息

Snoek I S Ishtar, Steensma H Yde

机构信息

Institute of Biology Leiden, Leiden University, Leiden, The Netherlands.

出版信息

FEMS Yeast Res. 2006 May;6(3):393-403. doi: 10.1111/j.1567-1364.2005.00007.x.

Abstract

Although some yeast species, e.g. Saccharomyces cerevisiae, can grow under anaerobic conditions, Kluyveromyces lactis cannot. In a systematic study, we have determined which S. cerevisiae genes are required for growth without oxygen. This has been done by using the yeast deletion library. Both aerobically essential and nonessential genes have been tested for their necessity for anaerobic growth. Upon comparison of the K. lactis genome with the genes found to be anaerobically important in S. cerevisiae, which yielded 20 genes that are missing in K. lactis, we hypothesize that lack of import of sterols might be one of the more important reasons that K. lactis cannot grow in the absence of oxygen.

摘要

尽管一些酵母物种,如酿酒酵母,能够在厌氧条件下生长,但乳酸克鲁维酵母却不能。在一项系统性研究中,我们已经确定了酿酒酵母在无氧条件下生长所需的基因。这是通过使用酵母缺失文库来完成的。对有氧生长必需和非必需的基因都进行了无氧生长必要性的测试。将乳酸克鲁维酵母的基因组与在酿酒酵母中发现的对无氧生长重要的基因进行比较后,发现有20个基因在乳酸克鲁维酵母中缺失,我们推测缺乏固醇的导入可能是乳酸克鲁维酵母在无氧条件下不能生长的更重要原因之一。

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